Left to proper: Mercedes Vega, Genesus Normal Director for Spain, Italy & Portugal, Eduardo Costa, Proprietor and CEO Piensos Costa, Jim Lengthy, President-CEO Genesus, Jorge Costa, CEO of Costa Meals Team, and Spencer Lengthy of Genesus in entrance of Sommos Vineyard in Barbastro, Huesca, Spain which is owned via Grupo Empresarial Costa
Costa Meals Team, the meat-producing retaining of Grupo Empresarial Costa, is a pacesetter within the Spanish and Ecu agribusiness sectors. With 155,000 sows it is without doubt one of the biggest family-owned swine corporations on the planet.
The foundation of the Costa Meals team is connected to Piensos Costa, a number one corporate within the Spanish beef sector based in 1966 in Fraga (Huesca), Spain. This corporate used to be to begin with devoted to the purchasing and promoting of grain and, later, of animal feed.
At Costa Meals Meat (the corporate’s butchering and garage part), they produce greater than 200 million kg (441 million lbs) of beef to the best possible requirements yearly. At Costa Meals Meat and based on the Team’s philosophy of continuing growth, they reinvest all their earnings yearly to stay at the chopping fringe of the field, modernising amenities and making improvements to the processes.
Costa Meals Team key numbers in 2022:
· 5,000 workers
· Over 850 pig farms and 400 poultry farms
· 3.6 million slaughter pigs/yr
· Exporting to 107 nations
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