Summer season salad recipes from antique cookbooks are amusing as a result of they come with salads for each factor below the solar from apples to zucchini. Some recipes sound downright disgusting and others are attempted and true winners, status the check of time throughout the generations.
I’ve decided on 5 summer season salad recipes to percentage with you from a selection of cookbooks that got here from my husband’s grandma who passed on to the great beyond simply a few years in the past. She was once born in 1926 and I in reality dangle her selection of cookbooks close to and expensive to my middle, particularly the recipes which were marked up with notes.
Molded Tuna Salad
Elements
1 can tuna fish
6 tbsp. mayonnaise (sandwich unfold)
1 tbsp. chopped onion
½ cup celery, chopped
1 package deal lemon Jello
Instructions
Set Jello till jelly level, upload different components; pour into mildew and set in fridge till company.
This fascinating summer season salad recipe was once contributed by way of Mrs. Orrie Knutson. Shared from Hor d’oeurves Pickles ‘n Relishes cookbook.
Hen Salad
Reduce chilly boiled rooster into small cubes; put them in a bowl and to every quart, permit a teaspoon of salt, a tablespoon of lemon juice or vinegar, a saltspoonful of black pepper; combine and stand apart till chilly.
Reduce two-thirds as a lot white celery into bits of the similar length and stand it in a chilly position till blending time.
At serving time, combine the celery and rooster, duvet totally with mayonnaise, serve on lettuce, garnish with olives, capers and hard-boiled eggs.
This summer season salad recipe has been shared from On a regular basis Recipes, 1930, The Wesson Oil Other people – New Orleans, LA.
Carrot Salad
Elements
6 cups sliced carrots
1 massive inexperienced pepper, chopped
1 massive onion sliced into rings
1 can tomato soup (10.5 oz)
1 cup white granulated sugar
1 cup oil
¾ cup white vinegar
1 tbsp. salt and dry mustard
Instructions
Prepare dinner carrots till fork comfortable, then mix with chopped pepper and onion rings.
In a separate bowl, mix tomato soup, sugar, oil, vinegar, salt and dry mustard right into a sauce.
Pour over the greens and let stand within the fridge for 12 hours to marinate.
This summer season salad recipe has been contributed by way of Mrs. Invoice Feskorn of Houghton Lake, Michigan. Shared from the Pot Good fortune Prepare dinner E-book, 1973.
3 Bean Salad
A well-liked potluck or buffet dish.
Elements
1 can inexperienced beans
1 can wax beans
1 can kidney beans
½ cup inexperienced onions, minced
½ cup inexperienced pepper, minced
¾ cup white granulated sugar
½ cup salad oil
½ cup cider vinegar
¼ tsp. pepper
¼ tsp. salt
Instructions
Mix all components. Refrigerate in a single day.
This summer season salad recipe has been shared by way of Gail Vaughan of Baytown, Texas. Shared from Aglow within the Kitchen, 1976.
Wilted Lettuce Salad
Serves: 8
Elements
5 slices bacon
2 hard-cooked eggs, chopped
2 heads leaf lettuce, torn into bite-size items
2 tbsp. chopped inexperienced onion or chopped chives
1 tbsp. white granulated sugar
½ tsp. salt
¼ tsp. pepper
¼ tsp. cider vinegar
2 tbsp. chilly water
Instructions
Fry bacon till crisp. Drain on paper toweling, booking 2 tablespoons of drippings.
In a big serving bowl, mix lettuce, onion and chopped eggs.
Mix reserved 2 tablespoons of bacon drippings with ultimate components. Warmth to only boiling. Pour over lettuce; toss evenly.
Garnish with crumbled bacon; serve in an instant.
Tip: For an additional zippy salad, upload ¼ teaspoon dry mustard with pepper.
If desired, crumbled bleu cheese over Italian seasonings is also sprinkled over salad earlier than serving.
This recipe has been shared from Pillsbury’s Soup & Salad Cookbook, 1969.
This text about antique summer season salad recipes was once written for Interest Farms mag. Click on right here to subscribe.