How A Chef Grew to become Her Ancestral Land into An Experiential Farmstay


After chef Noopur Chaughule’s oldsters made up our minds to go away town and settle of their ancestral place of origin of Guhagar in Maharashtra, her talk over with house from Toronto was a turning level in her lifestyles. She began a project known as Ayra Farms, which gives keep, meals, actions, and natural farming.

“In the future, I will be able to construct a farmhouse right here,” Rajan Chaughule, a journalist from Mumbai, idea to himself in 2014, as he stood earlier than his ancestral piece of land in Guhagar, Maharashtra. 

Any individual who heard Rajan’s intent would snigger out loud, disregarding his ideas as mere wishful considering. In any case, numerous homes lay in ruins around the nation. What made him suppose this actual piece of land could be an exception?

However Rajan believed it will.

These days, Ayra Farms — a farm keep located six hours from Mumbai — is a nature lover’s dream with cottages that open their doorways to lush gardens, mountaineering trails and extra. As his daughter Noopur Chaughule, who’s a culinary skilled, recounts, it’s been a winding trail that has led the circle of relatives to this second.

“And the adventure used to be value it,” she says.

The rooms at Ayra Farms are well-ventilated and have a quaint vibe
The rooms at Ayra Farms are well-ventilated and feature a old fashioned vibe, Image supply: Noopur

‘There used to be simply one thing about this land. My father knew it’

Whilst Rajan’s profitable occupation as a journalist used to be starting off and lifestyles gave the impression impeccably best, he would incessantly escape from town and go back and forth to his ancestral land.

“This used to be where the place my grandfather grew up. My nice grandfather used to be the zamindar right here,” Noopur stocks, including that it’s no less than 50 years outdated. “My father would incessantly talk over with the village throughout his summer time vacations as a kid. The land at all times held one thing interesting that will stay pulling him again right here, despite his town lifestyles.”

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In 2014, Rajan couldn’t forget about this any more and made up our minds to start out the place he used to be, with what he had, and switch this ancestral land into an area he may name ‘house’ as soon as once more. He started the tedious procedure by way of planting timber, clearing the dilapidated foliage, and holding the prevailing greenery.

The following process used to be to construct the house.

Even though the preliminary plan used to be for this to be their 2nd house, which they may talk over with for holidays, Noopur’s mom Sadhana performed a pivotal position within the determination to show it into their major place of abode.

“If truth be told, it used to be at all times my spouse who made us a aware circle of relatives,” says Rajan, relating to his spouse taking the decision for them to surrender their town jobs, transfer to the village, and arrange their lives. “There used to be additionally a powerful affect from the group I belonged to. In combination, my spouse and I made extra sustainable possible choices.”

The meals at the farmstay include authentic Maharashtrian fare cooked by the local women
The foods on the farm keep come with original Maharashtrian fare cooked by way of the native girls, Image supply: Noopur

And so, Rajan and Sadhana started residing within the quiet and solace of Guhagar. In the meantime, Noopur, who used to be operating in Toronto on the time, used to be amazed at this cocoon her oldsters had created in a land that everybody as soon as perceived as ‘long past’.

She made up our minds to pay a talk over with right here in 2020. “I used to be pregnant on the time, and it used to be additionally when the COVID lockdown struck. I used to be caught right here and couldn’t go back again. In truth, I even delivered my child right here!”

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Noopur remembers the following couple of years being an eye-opener for her.

“I watched my child develop up round nature and watched because it influenced her. I realised I had discovered my objective in lifestyles — to construct a mission of my very own right here and keep the gap.”

Ayra Farms is born

There may be nonetheless a lot to do at the four-and-a-half acre plot of land that properties Ayra Farms, which has two cottages, a tent space, a cowshed, and a kitchen lawn, which blooms with greens like cabbage, cauliflower, spinach, chillies, pumpkins and cucumbers.

“Presently, there’s the farm keep the place 4 adults can keep for Rs 5,000 an evening. We offer selfmade foods and the menu is seasonal. It adjustments each and every 3 months.”

She issues to the meals being a blended delicacies of her learnings from Toronto, her mom’s secrets and techniques, and an area Maharashtrian cook dinner’s recipes. A few of the specialities right here, there’s Kerela stew with grilled rooster, bhajleli ratali (roasted candy potato), grilled fish fillet with a chimichurri sauce, kalva (oyster) curry, steamed yoghurt, crab curry, and prawns pulao.

Ayra Farms in Guhagar, Maharashtra is a home away from the bustle of Mumbai
Ayra Farms in Guhagar, Maharashtra is a house clear of the bustle of Mumbai, Image supply: Noopur

Whilst the meals is a pride, the gap has been designed to profit from the heavy rains that Guhagar receives, whilst the rooms have top ceilings offering numerous air flow.

Whilst Noopur finds their long term plans — which come with developing further eco-friendly properties the use of in the community sourced fabrics and organising a group kitchen, a yoga centre, and a workshop — she expresses her trust that the long run holds nice promise for those endeavours.

The kitchen garden, organic farms and flowering plants around Ayra Farms makes it a sustainable abode
The kitchen lawn, natural farms and flowering vegetation round Ayra Farms make it a sustainable homestead, Image supply: Noopur

There may be a village mission that Ayra Farms is part of — a dam that has considerably stepped forward the water ranges, she says. “The groundwater is actually blue!”

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Whilst spending time at the farm has been the most productive a part of her lifestyles, Noopur watches in awe as her child woman Ayra grows up round those herbal components. If it is taking part in with the animals round or discovering herbal pigments that she will be able to use as an alternative of conventional chalk whilst she performs, there’s at all times one thing to be explored and loved at Ayra Farms.

Ayra’s grandfather too stocks this feeling of marvel.

As he strains again to the adventure of the way this all opened up, he says, “I by no means anticipated Noopur to take pastime on this mission. It used to be an entire wonder particularly when she confirmed consistency in her paintings right here. And to not pass over my granddaughter!”

Ayra Farms is named after Noopur's daughter Ayra who has grown up here since she was a baby
Ayra Farms is known as after Noopur’s daughter Ayra who has grown up right here since she used to be a child, Image supply: Noopur

He provides that simply staring at Ayra play across the farm is probably the most pleasurable feeling for him. “She’s going to move feed the cows, run round the home with laughter in her eyes, draw at the flooring, and take me out for walks. It feels so excellent as a way to create one thing the place now not best us, however the entire generations to return will receive advantages in by some means.”

As nightfall settles within the village, Rajan’s favorite interest is to head sit down close to the water tank that they’ve constructed at the perfect level of the land. “At any given time, day or evening, the view is basically impressive. I every so often like to head up there to only sit down and watch the clouds go by way of.”

Edited by way of Pranita Bhat



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