Remembering Kara — The Visionary Who Revolutionized Red meat’s Solution to Well being and Wellness – Swineweb.com


In loving reminiscence of Kara Behlke Ungerman, NPB’s Vice President of Diet, Well being and Wellness Transformation. January 18, 1983 – August 4, 2023.

The Nationwide Red meat Board halls are somber this week, mourning the unexpected lack of our liked colleague Kara Behlke Ungerman.

Kara’s absence is deeply felt by way of all people who had the privilege to paintings along her. She handed rapidly on August 4, simply after bringing a ravishing child boy into this international. Our heartfelt condolences move out to her circle of relatives, particularly her husband and new child son.

A Beacon in Diet and Wellness

Kara’s skilled adventure is person who has impressed and touched many. Serving because the vp of vitamin, well being and wellness transformation at NPB, Kara’s visionary management used to be pivotal and uniquely mixed agriculture, meals, well being and vitamin.

As a registered dietitian nutritionist, she advanced a well being and wellness platform to construct accept as true with in and upload price to the beef trade. She used to be the power in the back of many a hit projects, all the time riding leading edge development in analysis and behaviour trade.

Pictured left to proper: Invoice Even, Kara Behlke Ungerman, & Kevin Gillespie within the NPB Innovation Kitchen.

“Let’s put well being on the middle of what we do to lend a hand create a sustainable trade for manufacturers and companions to thrive — a beef trade that may face up to the take a look at of time and make stronger trade collaboration on a valence factor.”

– Kara Behlke Ungerman 

Construction a Well being and Wellness Competency for Red meat

Kara spent 3 years growing a long-term well being and wellness technique for the beef trade. Realizing that folks’s consuming conduct and attitudes are converting, Kara’s manner used to be designed to verify beef performs a task in a nutritious diet and way of life alternatives.

Calling: To lend a hand the beef trade be a part of the method to feed and nourish the arena for fitter other folks and a happier planet.

Venture: To enhance analysis and schooling at the vital position of consuming contemporary beef in happier, fitter lives. She inspired trade and spouse collaboration to compound efforts for a better excellent and a larger affect.

Function: Be proactive and certain; to generate proof with rigor that advances science and transforms other folks’s perceptions about beef.

The use of Red meat Checkoff budget, she invested in 3 core pillars to create a bedrock for the well being and wellness competency at NPB that still serves as a springboard for trade collaboration.

Human Diet Analysis

Guided by way of a manufacturer job power and mavens, Kara crafted a analysis roadmap to champion nutritious consuming international. This information is helping NPB allocate assets successfully and collaborate successfully. The focal point is highlighting beef as a flexible and sustainable protein selection for all. A few of the tasks, Kara used to be exploring beef’s cognitive advantages and its position within the USDA Thrifty Meals Plan [▶️watch the webinar]. She used to be making strides in positioning beef prominently at the world vitamin map.

Client Outreach

Kara labored to ascertain a robust well being and wellness identification and lend a hand beef take keep watch over of our personal tale. As a substitute of repeatedly protecting our stance, her steering used to be to forge forward proactively, connecting analysis to related subjects for shoppers. The Unusually Red meat initiative, guided by way of an NPB board operating workforce, interprets well being and wellness analysis into enticing content material that demanding situations current ideals about beef. The general technique blueprint is these days rolling out preliminary tasks. Via constant efforts, the function is to shift perceptions, achieve wider audiences and place beef as a best protein selection.

Kara makes pancakes to serve to manufacturers at International Red meat Expo 2023.

Well being Skilled Engagement

To ignite significant trade, Kara envisioned amplifying beef’s challenge thru focused advocacy. Her plan used to be to pinpoint commonplace pursuits and values throughout people, companies and sectors. The use of Red meat & Companions as a catalyst, she used to be encouraging well being execs to peer beef’s wellness doable in a brand new means. Via ongoing dialogues on present subjects, she used to be fostering neighborhood and advocacy. This unified manner streamlines efforts and paves the way in which for impactful, proactive adjustments.

Reminiscences from Red meat Manufacturers

Whilst her skilled accolades are many, to these people at NPB, she used to be greater than only a colleague. In those tricky instances, beef manufacturers mirror on their time together with her and the lasting legacy she leaves in the back of.


“Once I first met Kara, I used to be struck by way of how open, inviting and authentic she used to be. It used to be unimaginable to not like her. Then, I noticed her take the degree. Gazing her command a room together with her wit, intelligence and vivacity made me so proud to have her on my staff. Her wisdom and fervour drew other folks in, and her enthusiasm and evident love for other folks saved their consideration. Phrases are insufficient to explain the loss felt by way of such a lot of who knew Kara. She has left a fantastic legacy.”

Jan Archer, beef manufacturer from North Carolina and NPB previous president 


Pictured left to proper: Kara, Amy Busch, & Trisha Brooks at International Red meat Expo 2022.

Photographs of Kara

As we mourn, allow us to additionally consider the colourful spirit of Kara Behlke Ungerman, cherishing her recollections and celebrating the immense affect she had at the intersection the place beef meets vitamin and wellness, and extra importantly, on each and every of our lives.

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