Jambon salad

This straightforward-to-make salad is highest for any instance and can certainly be successful with friends and family alike.

SERVES 2

For the salad

• 6 slices of good-quality jambon ham
• 3 cups salad leaves
• 1 cup rocket leaves
• 1/2 cup raspberries
• 1/3 cup parmesan
• Feta to serve
• Toasted seeds to serve
• Toasted pine nuts to serve

For the Mediterranean salad dressing

• 1 cup olive oil
• 6 Tbsp crimson wine vinegar
• 3 garlic cloves, peeled and overwhelmed
• 1⁄4 tsp salt
• 1⁄2 tsp dried basil
• 1 tsp dried oregano
• 1 lemon, juiced
• 1 tsp Dijon mustard

1. Preheat your oven to 180°C.
2. Position your jambon on a baking tray and drizzle with olive oil.
3. Bake for approximately 10 mins or till it turns into crispy.
4. Whilst your jambon is baking, get ready your salad leaves.
5. Position crispy jambon on most sensible of the salad leaves.
6. Upload roasted pumpkin, raspberries, feta, parmesan, toasted seeds, and pine nuts.
7. Combine your salad dressing and upload it to the salad.
8. Toss the elements in combination till they’re neatly blended.
9. Serve in an instant along with your favorite braai meat.