Burgers Filled with Goat Cheese · Thyme for Cooking


Holiday is a very powerful a part of lifestyles.

In maximum of Europe maximum operating other people get 4 – 6 weeks of annual holiday.

I say maximum as a result of there are specific teams that must be extra, um, ingenious to get consecutive days of loose time.

Farmers, particularly the ones with cattle, are one team.

So are bloggers…..

I’m taking a vacation.

Circle of relatives is crossing the pond to assist.

We’re going to be doing touristy such things as wine tasting.

We’re going to be doing circle of relatives such things as staying up past due reminiscing and guffawing and telling poorly saved secrets and techniques.

I’m taking this chance to agenda some recipe updating. I’ll tidy all of them up once I’m again to paintings.

Goat Cheese Stuffed Burgers

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Burgers Filled with Goat Cheese

Stuffed Burgers

I made 2 huge burgers – as it used to be more uncomplicated!

  • Creator: Kate
  • Prep Time: 10 mins
  • Prepare dinner Time: quarter-hour
  • General Time: 25 mins
  • Yield: 2 servings 1x
  • Class: Red meat
  • Approach: Skillet
  • 12oz (350gr) flooring pork
  • 2oz (60gr) cushy goat cheese
  • 1/2 tsp dried basil
  • 1/4 tsp garlic powder
  • 1 tbs breadcrumbs
  • 1 tbs oil
  • 2 tbs ketchup
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon-style mustard
  • In a small bowl combine basil, breadcrumbs, garlic, and goat cheese.
  • Make 4 patties of the meat.
  • Unfold part of the goat cheese/crumb combine on each and every of two patties, spreading to inside 1/3″ (1cm) of the brink.
  • Position last 2 patties on best.
  • Paintings edges to seal.
  • Warmth oil in medium skillet.
  • Upload patties and fry, 5 – 8 mins consistent with aspect, relying on thickness.
  • In a small bowl combine ketchup, Worcestershire, and mustard.
  • Unfold on best of the burgers after turning.
  • When achieved, take away and serve.
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Notes

Exchange any cushy, creamy cheese for the goat cheese – shredded cheese may additionally paintings.

Vitamin

  • Serving Measurement: 1/2 recipe
  • Energy: 383
  • Sugar: 4.8 g
  • Sodium: 550.5 mg
  • Fats: 18.3 g
  • Saturated Fats: 7.7 g
  • Trans Fats: 0.2 g
  • Carbohydrates: 9.1 g
  • Fiber: 0.2 g
  • Protein: 43.1 g
  • Ldl cholesterol: 114.8 mg

Key phrases: burgers, goat cheese, filled burgers

Or a conventional Hamburger Steak with Fried Onions

That’s it for now!

Categories Pig

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