Colleagues, purchasers, companions, and native politicians joined corporate executives for the party of this vital landmark.
4 October 2023
2 minute learn
Lallemand celebrated a vital milestone: 100 years of yeast manufacturing in its manufacturing plant on rue Préfontaine, Montreal. Colleagues from all over the global, purchasers, companions, and native politicians joined corporate executives for the party of this vital landmark.
“A 100 years! It is a nice alternative to pay tribute to our supportive industry companions, valued consumers and our gifted staff who’ve all performed a component in our good fortune tale,” said Antoine Chagnon, President and CEO of Lallemand. “I elevate my glass to people who constructed this manufacturing facility, in the beginning devoted to baker’s yeast for the native marketplace, and the visionaries who made it a launching platform for the worldwide corporate that Lallemand has develop into lately” he concluded. Mr. Chagnon took the helm of the corporate in 2015, succeeding his father Jean, and grand-father Roland earlier than him.
However its decent age of 100 years, Lallemand’s Préfontaine plant has a vibrant and wealthy long run forward, because of the potential for microbes to lend a hand addressing one of the crucial maximum urgent problems with our occasions.
“We’re all dealing with new demanding situations: local weather alternate and feeding all the planet are at the menu for the approaching a long time, and cutting edge microorganisms can play a key position in dealing with them. Amongst others, they are able to lend a hand us cut back carbon emissions, decrease using antibiotics and chemical preservatives, and advertise using microbial fertilizers or organic crop coverage merchandise that cut back using fossil merchandise,” mentioned Antoine Chagnon. “We also are running at the subsequent era of probiotics to advertise additional well being advantages,” he added.
Lallemand has now a various and international presence in 50 nations over 5 continents, employs greater than 5000 staff and operates 48 manufacturing amenities, together with 24 yeast and 10 micro organism crops. The corporate develops, produces, and markets yeast, micro organism, fungi, and derivatives of those microorganisms for packages in baking, wine, beer, distilled spirits, gas ethanol, animal and human vitamin, pharmaceutical trade, and different meals and agricultural industries.
Lallemand is provide within the day by day lifetime of masses of hundreds of thousands of folks around the globe, together with:
- 600 probiotic formulation, dispensed in over 60 nations.
- In 1 out of three bottles of scotch whisky.
- In 22+ billion bottles of wine.
- In 30+ billion loaves of bread
- In tomatoes grown with with out chemical substances, feeding 10+ million folks in Europe