On this fascinating episode, we adventure thru Adam Walters’ lifestyles—from a bucolic adolescence to turning into a key participant within the hog industry. Adam displays on his upbringing, the affect of circle of relatives farms, and the profound causes that led him to select a profession in hog farming.
Delving into the intricacies of hog farming, Adam stocks the secrets and techniques at the back of beginning wean pigs on feed. With over 15 years of revel in, he unravels the nuances of wean-finish methods, losing gentle on routines and the structured control workforce at Tosh Farms.
The podcast explores the artwork of coaching new managers, emphasizing the importance of the individual over pig revel in. Adam stocks anecdotes that show off the original qualities that make an efficient supervisor.
Tradition takes middle level as Adam discusses the inception and sustenance of the Tosh tradition. He supplies insights into the time it takes to put into effect and the way the certain setting is maintained, even amidst the speedy upward thrust and enlargement at Tosh Farms.
The focal point then shifts to the chief and contract grower buy-in to the Tosh high quality same old. Adam unveils the non-negotiable requirements deeply ingrained within the Tosh tradition and gives a glimpse into his daily regimen, offering a snapshot of lifestyles at Tosh Farms.
Finally, the podcast explores the intriguing dynamics of supervisor construction, the place Adam stocks his ideas on coaching folks and attracts parallels between managing folks and managing pigs. He stocks private construction stories and methods for cultivating stellar managers.
The episode concludes with a dialogue on the most up to date subjects within the swine business, uncovering the opportunity of the largest considerations to turn into into certain results. Adam supplies precious insights that go away listeners eagerly expecting the following bankruptcy within the thriving international of hog farming.
About Our Visitor:
Adam is the Completing Supervisor at Tosh Beef. He grew up on a circle of relatives hog farm in Seymour, Tennessee. In 2004, he graduated from Emory & Henry School with a BA in geography. He began at Tosh in February of 2007 as a carrier technician. Adam enjoys running at Tosh as a result of the circle of relatives setting and the prime stage of workforce paintings between all divisions. He lives in Paris, Tennessee together with his spouse Meredith and two youngsters.
