Saskatchewan Red meat Business Symposium Audio Particular for November 9, 2023
Farmscape adolescence reporter 10-year-old Lucas Cochrane interviews fellow 10-year-old Reise Podhordeski, the Sask Red meat Entire Hog Formative years Ambassador, about his tasks and his studies in that position.
As a part of the “Graduate Scholars Highlights” portion of Saskatchewan Red meat Business Symposium 2023 Karolina Steinerova, a graduate pupil on the Western Faculty of Veterinary Drugs, discusses her analysis which seems to be on the attainable have an effect on of play at the well-being, well being and lifelong productiveness of pigs.
As a part of the “Graduate Scholars Highlights” portion of Saskatchewan Red meat Business Symposium 2023 Abby Tilotson, a grasp’s pupil with the College of Saskatchewan and the Prairie Swine Centre, discusses her analysis which seems to be on the price of offering enrichments to pigs.
As a part of the “Graduate Scholars Highlights” portion of Saskatchewan Red meat Business Symposium 2023 Francis Ferri, a graduate pupil within the Division of Laptop and Electric Engineering on the College of Saskatchewan, discusses the improvement of an automatic device which makes use of synthetic intelligence on the abattoir to evaluate on farm animal welfare.
Characteristic Runs: 4:19
https://fsaudio.farmscape.com/2023/11/ferri-231107.mp3
Cathy Lennon, the overall supervisor of the Ontario Federation of Agriculture, discusses “Cybersecurity in your Farm” and the risks posed by means of hackers.
Dr. Michael von Massow, a professor within the Division of Meals, Agricultural and Useful resource Economics on the College of Guelph and the Ontario Agricultural Faculty Chair in Meals Programs Management, discusses the subject “What Shoppers Know, What They Don’t Know and Why it Issues.”
Steve Seto, the Communications and Advertising and marketing Coordinator with the Saskatchewan Red meat Construction Board, discusses highlights of the simply wrapped up Saskatchewan Red meat Business Symposium 2023 in Saskatoon.
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