Not anything says Fall just like the scent of apple pies baking all through your house. Let’s be truthful, the theory of consuming one may well be slightly extra interesting than making one. Turns out difficult, no? Fortunate for you we’ve were given a recipe that no longer handiest tastes superb, however is straightforward to make!

Pie Crust:

2 Cups All Function Flour

1 Pinch of Salt

1 Cup Vegetable Shortening

1 Egg

1 Tbsp White Vinegar

2 Tbsp Chilly Water

Apple Filling:

4-6 Apples Sliced

½-1 Cup of Sugar (relying on tartness)

½ Tsp of Cinnamon

1 Pinch of Salt

1. Preheat the oven to 400 levels Fahrenheit.

2. Peel and slice the apples into skinny items.

3. In a bowl, upload the apple slices, 1/2-1 cup of sugar, 1/2 tsp of cinnamon, and a pinch of salt. Combine the components and canopy with a beeswax wrap to retain moisture, position within the refrigerator whilst getting ready the crust.

4. To a separate bowl, upload the all objective flour and salt. Incorporate the shortening with a pastry cutter or two forks till the combination resembles thick sand. Subsequent, upload the egg, vinegar, and water and blend totally with a fork till a dough paperwork.

5. Cut up the dough into two equivalent items, one for the crust and one for the highest of the pie. Roll one portion into a skinny sheet and position right into a greased pie plate.

6. After including the apple slices into the pie crust, get ingenious with a amusing design for the highest the usage of the remainder dough! After it’s all performed, bake for 40-50 mins and revel in!

We’d love to peer how this recipe seems in the event you take a look at it your self! Remember to proportion on instagram and tag us @naturebeewraps 🙂