Sluggish-roasted, juicy beef stomach

Step apart, ham! This beef stomach might rather well earn its position at your long term Christmas feasts, says Lorraine Steyl.

• 1,2kg beef stomach
• Vegetable oil for deep-frying
• 2 chopped onions
• 2 Tbsp olive oil
• 1 cup rooster inventory

For the sauce:

• 1 cinnamon stick
• 4 cloves garlic
• 2 big name anise
• Salt and pepper to style
• 2 Tbsp sugar
• 3 Tbsp darkish soy sauce
• 1 Tbsp gentle soy sauce
• 1 Tbsp fish sauce
• 1 tsp coriander
• ½ tsp Chinese language 5 spice
• Salt and pepper to style
• 1 Tbsp honey
• 2 cups of grapes

1. Pour sizzling water over the beef stomach and put aside for roughly 10 mins. Drain the water and the use of a kitchen towel or fabric, faucet the beef dry.
2. Ranking the beef stomach into strips of round 2cm.
3. Deep-fry the beef stomach in vegetable oil till crispy at the outdoor, after which reduce the beef stomach up into small cubes.
4. In a pan, fry the onions and olive oil. Then upload all of the substances for the sauce and cook dinner for 5 mins.
5. Upload the beef, onion combination, spice combination and rooster inventory to the bowl of a sluggish cooker. Quilt and cook dinner for 3 hours on prime.
6. Serve along with your collection of rice and greens.