I made a Gluten-Loose Zucchini Bread for my e book membership remaining summer time.
One in every of our individuals doesn’t consume gluten and I determined it was once time to extend my culinary repertoire.
Everybody liked it.
When the membership determined to hollow a ‘wine & nibbles’ lunch assembly for Christmas I had the easiest approach to make use of up the remainder of the chestnut flour. I’d make a gluten-free savory bread.
I simply had to get a hold of a strategy to adapt my recipe…. I didn’t have any zucchini.
Caramelized onions may just (did) paintings.
Click on right here to Pin Feta & Olive Fast Bread, Gluten-Loose
Feta & Olive Fast Bread, Gluten-Loose
It is a savory ‘fast’ bread. We crowned it with smoked salmon and crème fraiche however it will be just right as a base for charcuterie.
I used chestnut flour for this, which supplies it a gloomy colour. Tree chestnuts, no longer water chestnuts (I didn’t know there was once water chestnut flour…)
- Prep Time: half-hour
- Prepare dinner Time: 45 mins
- General Time: 1 hour quarter-hour
- Yield: 16 slices 1x
- Class: Baking
- 3 eggs
- 1/3 cup (3oz, 90ml) olive oil
- 1/3 cup Greek yogurt
- 2 tbs water
- 1 tbs sugar
- 8oz (240gr) chestnut flour
- 1/2 tsp agar-agar dissolved on 2 tbs water
- 2 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp smoked paprika
- 1 tsp salt
- 1 huge (or 2 small) onion, lower in part, then thinly sliced
- 1 tbs butter
- 3oz (90gr) feta, lower into small cubes or crumbled, about 2/3 cup
- 2oz (60gr) inexperienced, crammed olives, sliced, about 1/2 cup
- 2 tsp dill weed
- Sautee onions in butter over medium-low warmth till golden brown however nonetheless comfortable, about 20 mins.
- Butter 1 huge loaf pan (9×5), then line the ground with wax or parchment paper.
- Mix flour, sugar, paprika, baking powder, baking soda, and salt. Put aside.
- In a big bowl whisk eggs, water, yogurt, and olive oil till neatly blended.
- Whisk in dissolved agar.
- Upload the onions to the eggs and stir to mix.
- Upload the olives, cheese, dill and dry substances, stir gently till simply beginning to mix.
- Spoon into loaf pan and bake 40 – 45 mins till toothpick inserted in middle comes out blank.
- Take away from oven and let leisure for no less than 10 mins.
- Take away from pan and funky totally ahead of cutting.
Notes
There are lots of substitutions for the agar-agar, the preferred one being xanthan gum, which I couldn’t in finding. Each chestnut flour and agar are to be had within the bio phase of my grocery store, or you’ll be able to take a look at a bio store.
Vitamin
- Serving Dimension: 1 slice
- Energy: 148
- Sugar: 3.2 g
- Sodium: 364.9 mg
- Fats: 9.1 g
- Saturated Fats: 2.5 g
- Trans Fats: 0 g
- Carbohydrates: 11.5 g
- Fiber: 1.9 g
- Protein: 5.8 g
- Ldl cholesterol: 42.3 mg
Key phrases: chestnut flour, fast bread, bluten-free
For a extra conventional savory fast bread: Smoked Salmon Savory Bread
I sliced the bread, lower every slice in part, and crowned it with smoked salmon. I combined dill weed, lemon pepper, and crème fraiche for a completing ‘dollop’ on best.
We have been maximum happy.
Mon mari appreciated it by itself. I had a couple of slices left over once I’d organized the platter. They have been long gone by the point I were given house.
I really like chestnut flour! I purchased extra simply to spur my creativity (chocolate chew and walnuts I believe).