Named after A P J Abdul Kalam’s birthplace, Rameshwaram Cafe was once based via companions Divya and Raghav Rao. The cafe serves lip-smacking idlis and dosas, churning crores in earnings each and every month.
Whether or not it’s early morning or nighttime, there’s an eatery in Bengaluru that by no means sleeps — ‘The Rameshwaram Cafe’ churns out podi masala dosas and idlis at lightning pace to serve the lengthy queues out of doors their self-service eating cafeteria.
The cafe has transform an icon of the town, specifically for its ghee-soaked dosas. Birthed within the creative thoughts of an IIM graduate Divya Rao, the cafe is nowadays a sequence of eating places with retailers in Bengaluru, Hyderabad and Dubai.
“We needed to devote the eating place to A P J Abdul Kalam, so we now have named it after his birthplace Rameswaram,” informs Divya.
After changing into a CA at simply the age of 21 years, Divya made up our minds to an MBA and went to IIM Ahmedabad. In need of to construct a meals chain trade that takes South Indian delicacies to each and every nook of the sector, Divya studied the business plan of meals chains like McDonald’s and KFC.
Partnering with meals trade professional Raghav Rao, who could also be her husband, she made up our minds to open The Rameshwaram Cafe. Then again, her resolution to open the eating place was once no longer neatly won via her circle of relatives who sought after her to get a high-paying task that her {qualifications} deserved. However she pursued her dream anyway.
Their dosas and idlis are made with contemporary elements and served along their highly spiced chutney, which is a large hit amongst meals fans. Their meals went viral on social media with meals bloggers and celebrities flocking to their cafe to have a style.
The retailers open early within the morning and are open past nighttime, offering wholesome and scrumptious meals to its hungry shoppers. The couple is now making plans to take the chain to Singapore and lots of different overseas international locations.
Liked their scrumptious adventure to good fortune? Watch this quick video to be informed extra:
(Edited via Pranita Bhat)