Mousseline au Gratin

The theme for Monday posts in March is Potatoes, extra in particular, Mashed Potatoes.

Have you ever spotted that the general public don’t believe the standard potato to be a vegetable?

Have you ever spotted that the general public don’t believe the standard potato to be wholesome?

Have you ever spotted that the general public are so very steadily flawed?

Potatoes are loaded with vitamins and coffee in energy. They have got nutrients C and B6, potassium, copper, manganese and nutritional fiber. Potatoes be offering cardiovascular coverage, have a possible for decreasing
blood force and feature various phytonutrients with antioxidant task.

In March we rejoice the spud.

Click on right here to Pin Mousseline au Gratin

Table of Contents

This can be a French dish this is nearly like a soufflé – however with mashed potatoes.

Writer: Kate
Prep Time: 5 mins
Cook dinner Time: 45 mins
Overall Time: 50 mins
Yield: 2 servings 1x
Class: Potatoes

2 medium potatoes, (10oz 300gr), peeled, lower into chunks
3 cloves garlic, peeled, chopped
1/4 tsp salt
1 egg
1 tbs olive oil
3 tbs Parmesan cheese
pinch nutmeg
reserved cooking water

Convey a saucepan part filled with water to a boil over medium warmth.
Upload salt, potatoes, garlic to water, quilt and convey to a boil.
Partly take away lid and boil till accomplished, 15 – 20 mins.
When accomplished, drain, booking cooking water.
Mash potatoes and garlic in combination.
Upload sufficient of the cooking liquid to make very cushy mashed potatoes, 1 – 2 tbs.
In a medium bowl whisk egg, 2 tsp oil, pinch of nutmeg and 1 tbs Parmesan.
Upload 1 tbs of sizzling cooking water and whisk smartly.
Stir into potatoes.
The potatoes can be thick however very cushy, nearly pourable.
Frivolously oil a 1 quart baking dish.
Spoon/pour the potato aggregate in.
Sprinkle closing Parmesan excessive.
Drizzle with closing oil and bake, 400F (200C) for 20 mins.
It is going to sing his own praises and switch golden.

Notes

Including the recent cooking water to the egg combine tempers it so it doesn’t curdle / prepare dinner when stirred into the recent potatoes

Vitamin

Serving Measurement: 1/2 recipe
Energy: 243
Sugar: 2 g
Sodium: 478.3 mg
Fats: 12 g
Saturated Fats: 3.4 g
Trans Fats: 0 g
Carbohydrates: 26 g
Fiber: 3.9 g
Protein: 8.8 g
Ldl cholesterol: 98.4 mg

Key phrases: potatoes, mashed potatoes

Every other variation: Mashed Potato Puffs

That’s it !