3 distinguished cooks in Hong Kong had been making ready dishes that includes top quality British pink meat and dairy merchandise as a part of a month-long marketing campaign to advertise British exports.
The AHDB marketing campaign will run all the way through March with cooks Saito Chau of Chineseology, Tiff Lo of Jean Would possibly and Adam Catterall of Roganic growing red meat, red meat and cheese dishes to be presented to diners at their eating places.
They have got created authentic dishes that exhibit the standard, selection and flexibility of British pink meat and dairy merchandise, together with Tossed Ox Tongue Highly spiced Sichuan Sauce, Scotch Egg Piccalilli and Tunworth Cheese, Alpine Plum, Buckwheat Crumb and Lemon Thyme.
Lucy Randolph, AHDB Head of World Business Construction (Dairy), mentioned: “Hong Kong is the most important dairy importer and the marketplace items alternatives for top class dairy merchandise from the United Kingdom within the foodservice sector and with high-end outlets.
“Our marketing campaign is aimed toward elevating the profile of our top quality produce with shoppers in Hong Kong and we’re thrilled that 3 of its most famed cooks have created dishes to exhibit what the United Kingdom has to provide.”
Jonathan Eckley, AHDB Head of World Business Construction, mentioned: “AHDB research has proven red meat and red meat intake in Hong Kong to be some of the absolute best in Asia. As with dairy, the foodservice and high-end retail sectors provide alternatives for top class cuts of red meat and red meat.
“Coupled with shoppers’ excessive regard for meals protection and high quality in Hong Kong and the broader Asia area, UK manufacturers are smartly positioned to capitalise in this call for. The marketing campaign will lend a hand cement the United Kingdom’s popularity as a manufacturer of top quality sustainably produced pink meat and dairy produce.”