Mama Margy’s Focaccia Bread


Katie's Mom holding Focaccia Bread wrapped in Large Mamas for Mamas Nature Bee Beeswax Wrap

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Take some time this weekend to make this loopy scrumptious bread. Agree with me, this one it would be best to upload on your cookbook. Assured to be a circle of relatives favorite.

Image of ingredients for bread making using Medium Nature Bee Beeswax Wrap and Large Nature Bee Beeswax wrap

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WHat you’ll be able to want

  • 2 cup of heat water

  • 2 tsp yeast

  • 2 tsp honey

  • 4 cups flour

  • Olive Oil

  • 2 tsp salt

  • Any toppings you need! (salt, parmesan, rosemary, tomatoes, and so forth.)

Directions

1. Position heat water, yeast and honey in a bowl and let turn on for roughly 10 mins

2. Combine flour and salt into water, yeast and honey and stir smartly. Dough will grow to be sticky. If you need, you’ll be able to knead the dough, however it isn’t important

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3. Frivolously coat dough in olive oil

4. Duvet and let sit down in a heat position for a minimum of 1 hour and till the dough has doubled in dimension

Bowl of Focaccia dough covered with Large size Nature Bee Beeswax Wrap

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5. Gently deflate dough and put right into a smartly oiled 9 x 9 pan

6. Unfold the dough out till even

7. Create dimples within the dough together with your arms and most sensible together with your favourite toppings! (salt, parmesan, rosemary, tomatoes, and so forth.)

8. Let upward thrust for an hour or so till a minimum of doubled

Focaccia Dough preparation for oven

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Garnishing Focaccia Dough with Rosemary and Salt

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Focaccia Bread going into to oven

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9. Bake at 425 levels for 25 mins

Nature Bee Wraps Focaccia Bread recipe

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10. Experience!!

One of the best ways to stay your focaccia bread recent is through wrapping it in a Huge or Jumbo Nature Bee Wrap!


Store our Wraps right here!
Focaccia Bread Wrapped in Large Size Nature Bee Beeswax Wrap and Rosemary Wrapped in Medium size Nature Bee Beeswax Wrap

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