Eggs baked in avocado is a singular strategy to prepare dinner eggs and a scrumptious recipe that’s onerous to withstand; particularly when your hens are laying frequently all the way through the season. With a lot of yard hen eggs within the fridge, this can be a method to make use of the ones scrumptious eggs in meal making plans.
Eggs Baked in Avocado
This recipe makes a snappy, simple and wholesome breakfast or brunch dish.
Serves: 2
Components
- 1 avocado, seed got rid of
- 2 eggs
- A pinch of salt, a touch of pepper and any further seasonings you’d like so as to add.
- Oil, as had to grease a baking dish
Instructions
Preheat the oven to 425°F.
Wash the outdoor of the avocado, dry it neatly and slice it in part lengthwise. Take away the seed. Depart the avocado flesh within the shell.
If the avocado has a small seed pit, use a spoon to scrupulously scoop probably the most avocado flesh out to make room for the egg.
Frivolously grease a small baking dish. I choose a small baking dish with aspects, simply big enough to suit my two avocado halves. That method, the dish is helping make stronger the avocado and stay it from tipping over. Position the avocado halves within the greased baking dish.
Crack eggs into every avocado part. Season with salt, pepper, and another seasonings you’d like. We choose a Cajun seasoning mix.
Bake exposed for 15-20 mins. Bake quarter-hour for a creamier yolk and nearer to twenty mins for a more difficult yolk.
Serve instantly from the shell or scoop out the flesh, the selection is yours. Or, unfold the warmed avocado over toast because it’s without difficulty spreadable as soon as baked.
This recipe is definitely adaptable to many tastes via including toppings corresponding to bacon, feta, tomatoes and parsley.
Experience!
This eggs baked in avocado used to be written for Passion Farms mag on-line. Click on right here to subscribe to Passion Farms print mag.