Sandeep Pandey’s desires of opening a cafe had been shattered through the 2013 Uttarakhand floods. Later, together with his youth pals Sourabh Pant and Yogendra Singh, he based HimFla, a startup promoting Uttarakhand’s conventional ‘pahadi’ salt.
In any case the arduous paintings, Uttarakhand-based Sandeep Pandey was once thrilled that his eatery would in the end be inaugurated quickly. However destiny had different plans. “Sadly, my eatery was once ravaged through floods within the 2013 herbal crisis. The street was once blocked for 6 months. The whole lot was once decreased to ruins and my eating place was once close every week prior to the outlet,” he recollects.
Sandeep was once devastated.
In 2009, he had give up his engineering occupation in Delhi to transport again to his old fashioned place of birth of Nainital and run a cafe. Now, he was once left with none plan.
3 months after the floods, as he was once passing via a box, he spotted a couple of ladies labourers consuming roti (flatbread) with onions and pisyun loon — pahadi salt hand grounded on silbatta (conventional grinding stone).
“They presented me the chapati and salt made with garlic and inexperienced chillies. It was once extraordinarily tasty. I additionally ate kakdi (Armenian cucumber) with this salt. Then, I realised it’s this salt that makes pahadi meals so flavoursome. I recalled how my mom would pack this salt every time I went out of the city for paintings,” he says, including that he realised nobody had considered commercialising this salt thus far.
Whilst relishing the meal, Sandeep additionally were given a glimpse into the cruel lives of hill ladies. “Those ladies had been operating below the MGNREGA scheme as labourers and their activity was once to dig flooring and raise boulders — fascinated by a day-to-day salary of Rs 270. The paintings was once mentioned to ensure 100 days of employment in a yr however the gadget was once corrupt on the village degree. There was once no surety on well timed bills and selection of operating days,” he provides.

Sandeep now knew what had to be performed.
In August 2013, he determined to commercialise the flavoured salt and supply employment to rural ladies. Together with his youth pals Sourabh Pant and Yogendra Singh, he introduced HimFla – quick for Himalayan Flavours.
The inception of a multi-crore industry with simply Rs 160
Speaking concerning the forte of the flavoured salt, Sandeep says, “Nowadays, kitchens are most commonly modular; conventional silbattas were changed through grinders and mixers. Even supposing digital machines have made our lives more uncomplicated, the style accomplished via grinding in silbattas can’t be were given via fashionable apparatus.”
“On a silbatta, the salt is pounded with none warmth. This helps to keep the herbal style and flavours intact. In a grinder, the meals is simply lower into very superb items and now not pounded to be correctly blended. While you use a silbatta, you’re if truth be told mixing the entire oils of the herbs and spices in combination to support the flavours,” he provides.
Sandeep was once decided to restore the normal apply of the use of silbattas. With an preliminary funding of Rs 160, he purchased the grinding stone, a handful of unpolluted coriander, and inexperienced chillies, and kicked off the industry.

To marketplace the goods, Sandeep and his pals arrange a stall at an area truthful. “Our merchandise had been so beloved that we had been out of inventory at the 3rd day. We were given a really perfect reaction from each locals in addition to vacationers. Later in Haldwani, we arrange a stall and made gross sales of Rs 1.5 to two lakh in seven days. Our paintings was once featured in native information, and with that, we earned reputation and began getting increasingly more orders,” he informs.
Since then, there was no having a look again for Sandeep.
Each and every month, HimFla manufactures as much as 20 quintals of flavoured salt to cater to their consumers in India and international — together with Australia, the USA, the United Kingdom, Dubai, Germany, Singapore, and Brazil. Lately, the startup’s annual income stands at Rs 1.5 crore.
Using rural families with dignity
Beginning with 5 flavours — garlic inexperienced chilli, garlic crimson chilli, garlic yellow chilli, hemp, and mint — lately HimFla has 52 flavours. Those come with timur (Szechuan pepper harvested from the upper Himalayan areas of Uttarakhand) and hemp, which is a wealthy supply of omega, Gandreni kala jeera (black cumin), and plenty of extra.
The startup assets red rock salt from Pakistan and the remainder of the spices and herbs from 1,000 small farmers from 100 villages throughout Nainital, Bageshwar, Chamoli, and Almora. With this paintings, he has been in a position to financially empower 80 rural ladies who’ve dropped shovels to grind spices and herbs on silbatta.

Probably the most employees Deepa Devi, who has been related to HimFla for the previous 5 years, tells The Higher India, “I used to be depending on farming and labour jobs however there have been no mounted employment days. Some days, I’d get jobs for 2 to 4 days in a month, and occasionally no days in any respect. It was once tough to control family bills.”
“Lately, I’m able to fortify our family situation and feature a roof over our heads. I used to be in a position to make a pucca area for my circle of relatives. I consider my mom and dadi (grandmother) would make this salt and I’d relish it with roti. They taught me the process as neatly however I had by no means imagined this could grow to be a supply of livelihood to me later,” says the 36-year-old, who now earns as much as Rs 10,000 per thirty days.
Promoting the flavoured salt has modified now not simplest the lives of those rural ladies but in addition Sandeep, who was once as soon as thrown out of his house for bringing shame to the circle of relatives.
“My father was once within the Military. Once I advised my circle of relatives that I supposed to promote salt, they had been upset in me. My family members mocked us and requested me to do higher jobs. For Military individuals, dignity may be very prestigious and nobody discovered dignity within the thought of promoting salts. My circle of relatives idea that I used to be heading within the incorrect path and that I used to be possessed through some hill ghost!” he laughs.
“They believed me simplest after six months when my paintings was once featured within the information. In the meantime, my pals, who’re in the USA, are purchasing sumptuous vehicles. Frequently, they requested me to enroll in them and earn good-looking salaries. However right here, once I see glad households getting monetary independence via our paintings, it motivates me to paintings additional. No different fulfillment may just give us the contentment we enjoy via this paintings. Each and every night time, I sleep neatly understanding 80 households are snoozing peacefully too,” he provides.
When you discovered our tales insightful, informative, and even simply relaxing, we invite you to believe creating a voluntary cost to beef up the paintings we do at The Higher India. Your contribution is helping us proceed generating high quality content material that educates, evokes, and drives sure exchange.
Make a choice some of the cost choices underneath in your contribution-
Through paying for the tales you price, you without delay give a contribution to maintaining our efforts involved in creating a distinction on this planet. In combination, let’s make certain that impactful tales proceed to learn and shared, enriching lives and communities alike.
Thanks in your beef up. Listed below are some steadily requested questions you may in finding useful to grasp why you might be contributing?


Edited through Pranita Bhat; All footage: HimFla.