Client call for remained increased
12 July 2024
2 minute learn
Despite the fact that 2024 began with decrease broiler numbers, declining feed grain and effort costs, in conjunction with increasing home intake, are supporting extra expansion for the business, in line with a contemporary US Division of Agriculture (USDA) World Agricultural Data Community (GAIN) file. Client call for has stayed increased with expectancies for a complete restoration of tourism and meals provider shops.
Hen meat
Slaughter knowledge for the primary 4 months of the yr displays 9.2% upper broiler slaughter. On the other hand, because of decrease moderate carcass weight, it led to 2.3% build up in broiler meat output. The newest value knowledge as of mid-June signifies that broiler costs have reduced via 1.1% in comparison to a yr in the past (€213.71/100 kg) and in comparison to the EU decline of two% ((€271.25/100 kg).
Home costs had been extra solid and the space between native and EU costs has contracted. As of mid-June, the home broiler value was once at 79% of the EU moderate in comparison to 77% within the closing yr. General, broiler costs at slaughterhouses stay a minimum of 20 % beneath the typical EU costs. Bulgaria has the second one lowest broiler costs within the EU, after Poland.
Duck meat
The duck meat business faces extra demanding situations this yr because of HPAI outbreaks and stock losses, in addition to because of decrease duck meat costs in comparison to 2023. Within the first 4 months of 2024, the expansion within the choice of geese slaughtered was once at 6.8%, on the other hand, it translated to just a 1.5% build up in duck meat output because of a decline within the moderate carcass weight.
Poultry meat
Because of those traits, general poultry meat manufacturing for the primary 4 months of 2024 was once 2.4% greater than a yr in the past. It’s forecasted that this expansion has the prospective to boost up to above 3% for the yr, and with regards to broiler meat, the output might build up to 92-93,000 MT. The expectancies for the duck meat manufacturing are for stagnation or a small decline to 24,000 MT, whilst general poultry meat is estimated at about 123,000 MT.