Lemon recipes hit the price ticket any time of 12 months with the lemons themselves providing a vibrant, refreshing taste. Listed here are some antique lemon recipes from the Seventies that don’t disappoint.
Lemon Pudding – 1976 Recipe Ebook
Substances
1 cup sugar
2 tbsp. flour, heaping spoonfuls
¼ tsp. baking powder
1 lemon rind
3 eggs, yolks and whites separated
½ tsp. salt
1 cup milk
Juice of one lemon
Instructions
Position the dry components in a bowl, upload the rind of lemon, and blend smartly.
Beat in egg yolks and steadily upload milk. Upload lemon juice.
Beat egg whites till stiff however now not dry, and fold into different components.
When baking the lemon pudding, position the cake pan in some other pan containing water. Bake in a sq. cake pan for half-hour at 350°F. It will have to be slightly brown on best when completed baking.
As soon as baked, don’t take away from the pan till it is able to serve. A cake layer will shape at the best and sauce will shape underneath the cake layer at the backside.
Serve scorching or chilly with whipped cream or powdered sugar.
Lemon pudding recipe submitted by way of Leona Frickman. Shared from the 1976 reproduction of Dodge Heart St. John Baptist DeLaSalle Catholic Girls’s Cookbook. Iowa.
Lemon Fluff Dessert – 1978 Cookbook
Here’s some other recipe from one among my Seventies cookbooks. It comprises Vanilla Wafers, Jello and Cool Whip – how very 70’s, wouldn’t you settle? It’s virtually comical what number of recipes come with Jello from this period of time.
Substances
Crust Substances:
1 lb. field vanilla wafers, overwhelmed
¼ cup chopped nuts of selection
1/3 cup melted butter
Last Substances:
6 egg yolks
1 cup white granulated sugar
½ cup lemon juice
2 packing containers of lemon Jello
1 cup milk
4 egg whites
1 cup whipping cream or Cool Whip
Crust Instructions
Combine in combination the overwhelmed wafers, chopped nuts and melted butter for the crust and firmly press right into a 9×13 pan, booking 1/3 cup of the mix for the topping.
Filling Instructions
In a double boiler, warmth the egg yolks, sugar, lemon juice, Jello, and milk. Cook dinner till it begins to thicken.
As soon as thickened, permit to chill.
Beat the egg whites and upload it to the whipping cream. Upload the cooled lemon aggregate to the whites and whipping cream aggregate. Combine in combination till easy.
As soon as easy, unfold the mix over the crust and sprinkle the remainder topping over the filling.
Refrigerate and make allowance the Lemon Fluff Dessert to set a minimum of 4 hours, or in a single day. Assists in keeping really well.
This Lemon Fluff Dessert recipe was once shared by way of Mrs. Francis McFadden. Shared from the 75 Years of Just right Cooking cookbook, compiled by way of the Rosary Society Immaculate Conception Parish in Lonsdale, MN.
Salad Dressing With Lemon Juice
I’ve integrated a actually quick recipe for a fundamental salad dressing that includes lemon juice, as many do. It has a celebrity written in pencil by way of it from the former proprietor, in order that made it stand out to me.
Substances
1 cup salad oil
6 tbsp. pink wine vinegar
2 tbsp. lemon juice
4 tbsp. white granulated sugar
½ tsp. salt
1 tsp. dry mustard
1 tsp. grated onion
Instructions
Pour all components right into a jar, shake smartly and stay refrigerated.
This recipe was once contributed by way of Mona Bean. This recipe was once discovered within the “Our Day-to-day Bread” cookbook, compiled by way of the First Baptist Church of Benton, Illinois. Up to date 3rd version, 1980. The primary version was once written in 1907!
This newsletter about antique lemon recipes was once written for Passion Farms mag. Click on right here to subscribe.