TUCKER, Ga. — Poultry accounts for roughly 24 p.c (18 p.c from rooster and six p.c from turkeys) of foodborne diseases, as reported within the Interagency Meals Protection Analytics Collaboration (IFSAC).
The IFSAC is a cooperation between the Facilities for Illness Keep an eye on and Prevention (CDC), the U.S. Division of Agriculture (USDA) Meals Protection and Inspection Provider (FSIS) and the U.S. Meals and Drug Management (FDA), that mixed interagency information to investigate traits in foodborne diseases.
Consistent with the CDC, salmonella led to roughly 16.3 diseases in line with 100,000 in 2022 — a charge that has remained in large part unchanged since 1996. The. . .
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