In regards to the Visitor
Matt Pickard is a North Carolina native and is a real southern ingenious. No longer handiest an artist with meals, he’s musically and artistically gifted as neatly. Matt has been operating in kitchens in Tennessee and North Carolina for twenty years, and the camaraderie and tradition ignited his hobby for meals at 16 years outdated. He become an government chef at handiest twenty years outdated, and thrived in Nashville, TN whilst turning his power as an artist and musician to meals as an inventive free up. Along with his love and keenness for serving to the ones round him expand their talents and educate them new methods within the kitchen he has impressed many to apply their desires along with his personal skills. He has been operating again in Charlotte for the closing 9 years, and used to be a co-creator of the menu & idea of a couple of Charlotte eating places.
What are you able to be expecting to be informed from this episode of Widespread Pig?
- Chef Matt’s tale and inspiration.
- Adjustments within the eating place trade since COVID-19.
- Be told concerning the Farm Haus idea and what makes it distinctive.
- Tactics of sausage making and absolute best practices.
- What Chef Matt thinks it is going to take to get other people to shop for extra beef.
- Chef Matt’s “golden nugget”