Have you ever ever heard of Teflon flu?
Above 300 levels Celsius, the Teflon coating of your loved non-stick pan starts to damage down, liberating poisonous fumes into the air. Breathing in those fumes may just lead you to revel in signs of polymer fume fever — shivering, sore throat, weak point, and increased frame temperature.
Each chef’s dream is a frictionless floor on which greens and meats can waft without problems. For years, Teflon-coated pans have made this imaginable.
However at what price?
An inventive exchange to that is the terracotta cookware utilized by the Dhanak tribe in Gujarat. They’ve discovered a method to stay the ‘without end chemical’ Teflon at bay, by means of choosing a lac-based choice. Comprised of the secretion of the Laccifer lacca insect, the coating is carried out to clay cookware, offering it with a easy, impervious end. An advantage is that the cookware’s non-stick floor calls for much less oil for cooking, selling more fit foods.
This terracotta cookware may just smartly be the appearance wanted in Indian kitchens.
Edited by means of Khushi Arora