The theme for Monday posts in March is Potatoes, extra in particular, Mashed Potatoes.
Potatoes are loaded with vitamins and coffee in energy. They’ve nutrients C and B6, potassium, copper, manganese and nutritional fiber. Potatoes be offering cardiovascular coverage, have a possible for decreasing
blood force and feature numerous phytonutrients with antioxidant process.
In March we have a good time the spud.
I debated together with this in a chain on Mashed Potatoes. It’s so a lot more and such a lot much less and so very decadent…. You make a decision. This must serve 4. We 2 devour all of it.
Click on right here to Pin Aligot
Aligot
It is a forte of the Auvergne area of France. Aligot is now not fluffy mashed potatoes. Aligot is gooey, sticky and rather runny…. And decadent and scrumptious.
- Prep Time: 5
- Completing: 10 mins
- Cook dinner Time: quarter-hour
- Overall Time: half-hour
- Yield: 4 servings 1x
- Class: Potatoes
- 3 medium potatoes (16oz, 450gr), peeled, lower into chunks
- 3 cloves garlic, peeled, left complete
- 2 tbs butter
- 1/3 cup crème fraîche (or extra)
- 1 cup Cantal or White Cheddar cheese, shredded
- pinch of nutmeg
- Put potatoes and garlic in a saucepan.
- Duvet with water, upload a little bit of salt, and convey to a boil.
- Partly duvet and cook dinner till potatoes are very smooth.
- Drain. Discard garlic.
- Mash potatoes with butter.
- Upload crème fraîche and whip with a cord whisk.
- Slowly upload cheese, whisking till cheese is melted and well-combined.
- Spoon onto scorching plates and serve.
Notes
The potatoes must shape thick ribbons from the whisk. If the Aligot will get too thick, upload a little bit extra crème fraîche.
Diet
- Serving Dimension: 1/4 recipe
- Energy: 374
- Sugar: 2.7 g
- Sodium: 249 mg
- Fats: 24.5 g
- Saturated Fats: 14.7 g
- Trans Fats: 0.3 g
- Carbohydrates: 27.8 g
- Fiber: 4 g
- Protein: 11.1 g
- Ldl cholesterol: 74.6 mg
Key phrases: potatoes, cheese
For one thing a little bit much less decadent: Cheddar Mashed Potatoes
That’s it !