Once we lived within the U.S. I’d every so often purchase leeks, generally for use in a French recipe. They weren’t at all times to be had and tended to be just a little pricey.
Then we purchased the home within the Vendée.
The previous house owners left us their mattress of leeks. It’s a wintry weather vegetable, harvested within the spring, which is once we moved in.
I changed into very accustomed to leeks, having 100 or with the intention to use.
I’ve since grown reasonably keen on them and they’re a staple right here in France in overdue wintry weather / spring.
Click on right here to Pin Braised Red meat with Leeks
Braised Red meat with Leeks
This serves 4, beef loin roasts are usually too huge for two however we’re pleased with the leftovers. Nice served with mashed potatoes (Cauliflower Mash?)
- Prep Time: 10 mins
- Prepare dinner Time: 2 hours
- Overall Time: 2 hours 10 mins
- Yield: 4 servings 1x
- Class: Red meat
- Manner: Braise
- 24oz (750gr) beef loin roast
- 4 leeks, wiped clean, trimmed, minimize in part, thinly sliced
- 1 tbs oil
- 3/4 cup (3oz, 90ml) white wine
- 1/2 cup rooster broth
- 1 tbs dried thyme
- 1 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs water
- Warmth oil in heavy pot or Dutch oven.
- Upload leeks and sauté till delicate, about 10 mins.
- Take away to a plate and put aside.
- Upload beef and brown on both sides.
- Placed on plate with leeks.
- Upload 1/4 cup of white wine and fire up the entire browned bits from the ground of the pan.
- Go back beef, leeks to pot, upload ultimate wine, broth, and thyme.
- Convey to a boil, duvet, cut back warmth to a gradual simmer and braise for a minimum of 90 mins, or as much as 3 hours.
- To complete:
- Take away beef and let relaxation.
- Build up warmth below leeks.
- Dissolve cornstarch in water and stir into leeks till thickened and transparent.
- Slice one of the vital beef and prepare on a small platter.
- Spoon some Leek Sauce over and serve, ultimate Leek Sauce at the aspect.
Notes
Use the sunshine inexperienced however now not the darkish inexperienced a part of the leeks. They may be able to be gritty, After reducing them in part the great distance, run them below operating water, fanning out the layers.
Vitamin
- Serving Dimension: 1/4 recipe
- Energy: 433
- Sugar: 3.6 g
- Sodium: 245.7 mg
- Fats: 12.9 g
- Saturated Fats: 3.6 g
- Trans Fats: 0 g
- Carbohydrates: 15.6 g
- Fiber: 1.7 g
- Protein: 53.3 g
- Ldl cholesterol: 143.4 mg
Key phrases: beef loin, leeks
Some other favourite: Braised Red meat Loin with Bay Leaves
We’ve by no means had a canine that liked to play up to Hector.
Sedi, our deserted German Shepherd, preferred to play however she was once older when she got here to reside with us. She would fortuitously play together with her ball or with pine cones when she was once out of doors but if she was once in the home she settled down for a snooze.
Hector performs repeatedly. His favourite sport is to get the small ball (I were given him 2 larger ones) and play with it by means of my chair, pushing it below the chair. Then he sits and appears at me, whimpering, till I stand up and transfer the chair so he can get it.
I put the ball away.
He whimpers some extra.
He will get his bone and maneuvers that below the chair.
He whimpers, I stand up, transfer the chair, he will get his bone.
I am getting his ball and throw it out of doors. He performs out of doors for just a little, then he’s again, pushing it below my chair.
He’s very happy along with his coaching program to this point.