Bread Baking Babes Bake Candy Breads · Thyme for Cooking

I really like candy breads.

I’m no longer so loopy about sweetbreads.

Certainly one of my early courses in ‘no longer making assumptions when abroad’ used to be the accidental discovery that ris de veau isn’t veal with rice.

It’s veal sweetbread… which is the thymus or pancreas of a calf.

Not anything remotely like those beautiful, candy, Czech Kolaches that the Babes baked this month.

I really like virtually any pastry, however those glorious, cushy, reasonably candy kolaches with cream cheese or fruit jam, (or each) are making me drool.

This summer season problem for the Babes is from Judy, of Judy’s Gross Eats, our host Kitchen for July.

The Kolache are a festive bread delivered to the U.S. by way of Czech immigrants.

You’ll learn extra concerning the historical past, and about her buddy’s Grandma, on Judy’s Gross Eats. You’ll additionally to find the recipe in addition to hyperlinks to a number of fillings.

And, in fact, the entire main points for baking alongside this month.

Judy’s Kolache