Conversant in focaccia?
This isn’t it.
That is the French model.
As an alternative of being flat with dents poked in, that is flat with slits.
I will make issues easy….
The fougasse has slits which might be (supposedly) strategically positioned to make the ensuing bread seem like a leaf.
This makes the bread simple to rip aside and offers quite a lot of crusty bits.
This straightforward, tasty bread is from Elle, of Feeding My Enthusiasms, and our host kitchen this month.
She writes (and bakes) that this ‘leaf bread’ can also be both savory or candy, and makes a perfect vacation present.
Learn all about it on her weblog after which take a look at the entire permutations the Babes did.
To take a look at your hand at this take a look at Feeding My Enthusiasms. You’ll in finding the recipe, quite a lot of pictures, and the entire main points for baking alongside this month.
That’s it for December…
Joyeuses Fêtes everybody!
The Bread Baking Babes
A Messy Kitchen – Kelly
weblog from OUR kitchen – Elizabeth
Bread Enjoy – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Tales – Karen
My Numerous Kitchen — Aparna
My Kitchen In Part Cups – Tanna
And me…. Thyme for Cooking – Katie