Lemon and herb marinated lamb chops

Lemon and herb marinated lamb chops

This recipe provides a vintage aggregate of unpolluted herbs, lemon and succulent lamb chops. SERVES 6 6 lamb loin chops 62,5ml flatleaf parsley, chopped 62,5ml mint, chopped 62,5ml recent coriander leaves, chopped 7,5ml garlic, overwhelmed … Read more

Bone marrow bruschetta with parsley salsa

Bone marrow bruschetta with parsley salsa

An effective way to start out a meal: decadent, wealthy marrow bone on crispy bruschetta served with a refreshing parsley salsa. SERVES 4 4 marrow bones, reduce lengthwise 2 hotdog rolls, sliced diagonally, about 15mm … Read more

Roast rooster at the coals

Roast rooster at the coals

This recipe is the easiest addition to any braai! SERVES 6-8 1 huge rooster 30ml conventional braai combine spice 2 quartered lemons A handful of bay leaves 30ml olive oil Season the rooster with the … Read more

Red meat koftas with apricot and ginger

Red meat koftas with apricot and ginger

Those patties are bursting with flavour, and the Asian spice combine enhances the beef beautifully. SERVES 4 1 Tbsp olive oil 1 chopped onion 1 finely chopped garlic clove 1 tsp salt 1/2 tsp white … Read more