Get right of entry to has been restored for 13 states
25 September 2024
2 minute learn
With the Colombian executive just lately lifting its ban on US red meat originating from states wherein H5N1 used to be detected in dairy cows, the Export Library for Colombia has been up to date to replicate restored get entry to for red meat from 13 states, in keeping with a up to date press liberate from america Meat Export Federation (USMEF).
In reaction, USMEF president and CEO Dan Halstrom issued the next observation:
“On behalf of USMEF’s club, I need to thank america executive, and particularly the groups on the USDA Animal and Plant Well being Inspection Provider (APHIS), Overseas Agricultural Provider (FAS) and Meals Protection and Inspection Provider (FSIS) concerned within the effort to revive complete get entry to for US red meat shipments to Colombia,” he mentioned.
“The USDA group of workers posted in Bogota, particularly, labored tirelessly to get those restrictions lifted,” he added. “We also are thankful to Colombian importers and consumers who remained unswerving to US red meat all the way through this hard time and who voiced their considerations to the Colombian executive in regards to the interruption in business.
“It’s also necessary to notice that efficient USDA engagement with different buying and selling companions helped save you equivalent business boundaries from affecting further export markets,” he persisted. “Whilst Colombia used to be the one vacation spot to formally limit imports of US red meat on account of H5N1 findings in dairy cows, the have an effect on on red meat exports used to be considerable.”
“Previous to the constraints imposed in April, Colombia used to be a promising marketplace averaging about $3 million per 30 days in US red meat purchases. In July – the latest month for which information is to be had – exports fell to not up to $850,000,” Hailstorm concluded. “We stay up for rebuilding US red meat’s presence within the Colombian marketplace and assembly the desires of our valued consumers.”