Neatly… I love rye bread.
I love rolls however I’ve by no means made any.
I like salty, crusty bread (rolls).
Hmmmm…..
I can have to make those.
Feels like they might be a excellent fit for our favourite Christmas meals: smoked salmon & foie gras (no longer the 2 in combination).
In keeping with Cathy, of Bread Revel in, and our host kitchen this month: Sigteboller, often referred to as Danish Salty Rye Rolls, are flavorful and somewhat tangy bread rolls made with a mix of rye and all-purpose flour.
The custom of creating Sigteboller has been handed down thru generations, and those rolls cling a different position in Danish baking tradition.
Now you realize….
The Babes all appear to agree (?) that those beautiful rolls aren’t the standard rye bread which has a tendency in opposition to heavy and dense.
To take a look at your hand at those, and to learn extra about how and why Cathy selected this bread, take a look at Bread Revel in. You’ll additionally in finding the recipe, quite a lot of hands-on pictures, and all of the main points for baking alongside this month.
That’s it for October…
The temps are converting and the colours are stunning.
The Bread Baking Babes
A Messy Kitchen – Kelly
weblog from OUR kitchen – Elizabeth
Bread Revel in – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Tales – Karen
My Various Kitchen — Aparna
My Kitchen In Part Cups – Tanna
And me…. Thyme for Cooking – Katie