Danish Salty Rye Rolls · Thyme for Cooking

Neatly… I love rye bread.

I love rolls however I’ve by no means made any.

I like salty, crusty bread (rolls).

Hmmmm…..

I can have to make those.

Feels like they might be a excellent fit for our favourite Christmas meals: smoked salmon & foie gras (no longer the 2 in combination).

In keeping with Cathy, of Bread Revel in, and our host kitchen this month: Sigteboller, often referred to as Danish Salty Rye Rolls, are flavorful and somewhat tangy bread rolls made with a mix of rye and all-purpose flour.
The custom of creating Sigteboller has been handed down thru generations, and those rolls cling a different position in Danish baking tradition.

Now you realize….

The Babes all appear to agree (?) that those beautiful rolls aren’t the standard rye bread which has a tendency in opposition to heavy and dense.

To take a look at your hand at those, and to learn extra about how and why Cathy selected this bread, take a look at Bread Revel in. You’ll additionally in finding the recipe, quite a lot of hands-on pictures, and all of the main points for baking alongside this month.

Cathy’s Rye Rolls