Amy Glattly talks about gleaning, fermenting, sheep shearing and extra on this episode of Pastime Farms Items: Rising Just right.
Pay attention concerning the Lawrence, Kansas, meals and farming scene. Amy talks about how they and fellow farmworkers began a wholly volunteer-run gleaning program that donated 3,000 kilos of produce throughout its first season and concerned a couple of farmers, eating places and food-access organizations.
Be informed concerning the incubator farm the place Amy grows corn, medicinal herbs and garlic, plus their plans for growing their house there. Get to understand Amy’s kitchen workings at Wild Alive Ferments, too, sourcing virtually all in their produce in the community.
Know about Amy’s entree into sheep shearing, from website hosting a fundraiser to get them began to a decent evaluate about gaining and dropping purchasers. Take notes as Amy is going over what you want to understand ahead of your shearer comes in your farm. In the end, pay attention about Amy’s personal podcast, Prairie Ramblings, exploring her favourite issues that the prairies of Kansas have to supply, from local plant growers to kombucha.