Filet Mignon with Purple Wine Sauce; Hector · Thyme for Cooking


We simply can’t appear to get previous early spring climate right here.

We’ve a cloudy morning – that’s wonderful, I’ve stuff to do within.

The solar comes out round midday and it warms up. Nice – I will be able to get some paintings carried out within the lawn. Mon mari makes a decision it’s going to be a excellent night time to cook dinner at the grill.

Overdue afternoon the winds arise, the clouds roll in, and the rain begins. We construct a hearth. A powerful recommendation is made that the cooking will have to be carried out within, another time.

Nonetheless – I’ll by no means bitch a few excellent steak, without reference to the place it’s cooked so long as it’s correctly cooked.

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Filet Mignon with Purple Wine Sauce

Steak, Red Wine Sauce

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The sauce is nearly in a position prior to the steaks are cooked. It finishes briefly and garnishes the steaks completely.

  • Creator: Kate
  • Prep Time: 5 mins
  • Prepare dinner Time: 25 mins
  • Overall Time: half-hour
  • Yield: 2 servings 1x
  • Class: Pork
  • Means: Skillet
  • 2 filet mignon steaks, 7oz (200gr) every
  • 3 massive shallots, peeled, thickly sliced
  • 1 tbs olive oil
  • 1 tbs brown sugar
  • 1 tbs Balsamic vinegar
  • 1/2 cup (4oz, 125ml) pink wine
  • Warmth oil in a nonstick skillet over medium-low warmth. 
  • Upload shallots and sauté till beginning to brown and caramelize, about quarter-hour. 
  • Take away shallots to a plate and canopy to stay heat.
  • Building up warmth to medium-high and upload steak.
  • Temporarily cook dinner steaks for two – 4 mins in step with aspect relying on kind and thickness. 
  • When carried out, take away and canopy to stay heat.
  • Upload pink wine to pan and scrape up the entire yummy brown bits at the backside. 
  • Upload the shallots, sugar and vinegar. 
  • Prepare dinner, stirring over excessive warmth, till sauce is lowered and beginning to thicken.
  • Spoon somewhat over every steak and serve.
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Notes

Use no matter your most well-liked lower of red meat is – or beef or hen. The sauce elevates a easy lower.

Diet

  • Serving Measurement: 1/2 recipe
  • Energy: 449
  • Sugar: 7.9 g
  • Sodium: 116 mg
  • Fats: 18.8 g
  • Saturated Fats: 5.4 g
  • Trans Fats: 0 g
  • Carbohydrates: 12.3 g
  • Fiber: 1 g
  • Protein: 44.7 g
  • Ldl cholesterol: 127.2 mg
Filet Mignon, Red  Wine Sauce

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I’ve by no means had a canine that needed to put the whole lot of their mouth like Hector.

Different canine, like maximum canine, now and again devour grass then throw it up… Typically as a result of they have got an disillusioned abdomen. Hector follows the mower and strimmer gobbling up the entire cuttings as rapid as he can. He by no means will get in poor health.

After we pass on walks he will get excited when he sees new vegetation – and eats them. He steals burnt ends – of picket, from the hearth and luckily chomps them to bits. He’s eaten all the filled toys we purchased (we give up) and all of his beds. Smartly, the closing mattress he’s most effective in part destroyed. There’s hope for that one.

Here’s an early morning photograph of him considering consuming the brand new shoots off of our walnut sapling:

I had a fence round it…. however Hector used to be consuming it.

At the sure aspect he does like precise pet food.

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