I initially made this dish the usage of rooster breasts. The turkey cutlets we get listed below are simplest about 1/4″ (.5cm) thick. I will be able to cook dinner them briefly in a scorching skillet, making the crust additional crispy, with out being concerned that the turkey received’t be cooked thru.
I may just, after all, pound the rooster breasts to a fair thinness and get the similar impact… however, I don’t need to. I’ve turkey cutlets.
In line with the VOTI (Voices at the Web) I must use Panko bread crumbs for one thing like this. I do not know what they’re as they’re now not to be had out right here in farm nation.
Curses! In an effort to not inform a lie, I simply went on Amazon France, and sure, they do promote Panko ‘Jap’ Bread Crumbs.
Now I’ll have to take a look at them….
Click on right here to Pin Fried Turkey Cutlets, Mustard Crust
Fried Turkey Cutlets, Mustard Crust
The turkey cutlets I am getting are very skinny – a scorching skillet has a crisp crust and comfortable turkey in mins.
- 12oz (350gr) skinny turkey cutlets, reduce into serving sizes
- 1 egg
- 2 tbs Dijon-style mustard
- 1/3 cup bread crumbs
- 1/3 cup Parmesan cheese
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp garlic powder
- 4 tsp olive oil
- In a bowl flat sufficient that you’ll be able to lay the cutlets flat (or a plate or no matter works) frivolously beat the egg with a fork.
- Upload the mustard and beat till smartly mixed.
- In any other, identical bowl mix the bread crumbs, Parmesan, herbs and garlic powder.
- The usage of tongs or hands, dip cutlets within the egg/mustard combination, then within the crumb/cheese combination, coating smartly.
- Lay out on wax or parchment paper and let relaxation for five – 10 mins.
- Warmth 2 tsp oil in nonstick skillet big enough to carry all the cutlets (or do it in two batches and stay them heat in 250F (125C) oven).
- When pan is scorching (medium-high warmth) upload cutlets and sauté 5 – 6 mins, till properly brown.
- Upload final 2 tsp oil to skillet and switch cutlets.
- Sauté on different aspect for any other 4 – 5 mins, till properly browned and carried out.
- Take away and serve.
Notes
I used ‘effective bread crumbs’ that I purchase. Use what you prefer – even cracker crumbs would paintings.
Diet
- Serving Dimension: 1/2 recipe
- Energy: 455
- Sugar: 1.4 g
- Sodium: 977.1 mg
- Fats: 18.8 g
- Saturated Fats: 5.1 g
- Trans Fats: 0 g
- Carbohydrates: 14.4 g
- Fiber: 0.9 g
- Protein: 51.2 g
- Ldl cholesterol: 200.1 mg
Or check out Turkey Cutlets with Horseradish Sauce
I used to be ready to shop for wild rice on Amazon France this iciness, additionally – any other first!
As to the bread crumbs – my mom at all times used Saltine crackers. She would flip them into crumbs by way of striking them between sheets of wax paper and rolling them with a rolling pin. I liked that process – when she let me do it.