Fried Turkey Cutlets, Mustard Crust

I initially made this dish the usage of rooster breasts. The turkey cutlets we get listed below are simplest about 1/4″ (.5cm) thick. I will be able to cook dinner them briefly in a scorching skillet, making the crust additional crispy, with out being concerned that the turkey received’t be cooked thru.

I may just, after all, pound the rooster breasts to a fair thinness and get the similar impact… however, I don’t need to. I’ve turkey cutlets.

In line with the VOTI (Voices at the Web) I must use Panko bread crumbs for one thing like this. I do not know what they’re as they’re now not to be had out right here in farm nation.

Curses! In an effort to not inform a lie, I simply went on Amazon France, and sure, they do promote Panko ‘Jap’ Bread Crumbs.

Now I’ll have to take a look at them….

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Table of Contents

The turkey cutlets I am getting are very skinny – a scorching skillet has a crisp crust and comfortable turkey in mins.

12oz (350gr) skinny turkey cutlets, reduce into serving sizes
1 egg
2 tbs Dijon-style mustard
1/3 cup bread crumbs
1/3 cup Parmesan cheese
1/2 tsp dried parsley
1/2 tsp dried basil
1/2 tsp garlic powder
4 tsp olive oil

In a bowl flat sufficient that you’ll be able to lay the cutlets flat (or a plate or no matter works) frivolously beat the egg with a fork.
Upload the mustard and beat till smartly mixed.
In any other, identical bowl mix the bread crumbs, Parmesan, herbs and garlic powder.
The usage of tongs or hands, dip cutlets within the egg/mustard combination, then within the crumb/cheese combination, coating smartly.
Lay out on wax or parchment paper and let relaxation for five – 10 mins.
Warmth 2 tsp oil in nonstick skillet big enough to carry all the cutlets (or do it in two batches and stay them heat in 250F (125C) oven).
When pan is scorching (medium-high warmth) upload cutlets and sauté 5 – 6 mins, till properly brown.
Upload final 2 tsp oil to skillet and switch cutlets.
Sauté on different aspect for any other 4 – 5 mins, till properly browned and carried out.
Take away and serve.

Notes

I used ‘effective bread crumbs’ that I purchase. Use what you prefer – even cracker crumbs would paintings.

Diet

Serving Dimension: 1/2 recipe
Energy: 455
Sugar: 1.4 g
Sodium: 977.1 mg
Fats: 18.8 g
Saturated Fats: 5.1 g
Trans Fats: 0 g
Carbohydrates: 14.4 g
Fiber: 0.9 g
Protein: 51.2 g
Ldl cholesterol: 200.1 mg

Or check out Turkey Cutlets with Horseradish Sauce

I used to be ready to shop for wild rice on Amazon France this iciness, additionally – any other first!

As to the bread crumbs – my mom at all times used Saltine crackers. She would flip them into crumbs by way of striking them between sheets of wax paper and rolling them with a rolling pin. I liked that process – when she let me do it.