Hen & Butternut Squash Lasagne

Lasagne doesn’t should be floor red meat or sausage.

This one has chopped rooster, chopped tomatoes, butternut squash, mushrooms, and béchamel sauce. It’s hugely other from the only I made again at first of time with floor red meat, tomato sauce, and cottage cheese.

To be truthful, I doubt the small the city I lived in had ricotta, even supposing I’d heard of it.

No less than I didn’t use tomato soup like a few of my pals did…. I had some requirements.

Click on right here to Pin Hen & Butternut Squash Lasagne

Table of Contents

Butternut squash is excellent in pasta dishes and an effective way to get your veggies in!
This serves 4 – or 2 for two foods.

Creator: Kate
Prep Time: half-hour
Cook dinner Time: half-hour
General Time: 1 hour
Yield: 4 servings 1x
Class: One Dish Dinners

2 rooster breasts, (12oz, 360gr overall) boneless, skinless, reduce into small items, 1/3″ (1cm) or much less.
2 cups (15oz, 450gr) entire tomatoes, chopped, with juices
1 cup (8oz, 240gr) ricotta cheese
4oz (120gr) mushrooms, trimmed, chopped
2 medium leeks, gentle inexperienced incorporated, trimmed, reduce in part, thinly sliced
2 cloves garlic. minced
2 cups (8oz, 240gr) butternut squash, reduce into small items, 1/4″ (.75cm)
1/2 cup (2oz, 60gr) shredded cheese
1 tsp dried oregano
1 tsp dried basil
1 tsp paprika
3 tsp olive oil
12 – 14 no-cook lasagne noodles
Béchamel:
1 3/4 cups (14oz, 420ml) milk
2 tbs flour
2 tbs butter
1/2 cup (4oz, 120gr) yogurt

Tomato Sauce:
Warmth 1 tsp oil in medium skillet.
Upload rooster and sauté till cooked thru.
Upload tomatoes, all juices, oregano, basil, quilt, simmer 10 mins or till wanted.
Greens:
Warmth 1 tsp oil in nonstick skillet.
Upload mushrooms, leeks, garlic, paprika and sauté till gentle.
Take away to a plate.
Upload ultimate 1 tsp oil and butternut squash.
Sauté till gentle, about 10 mins.
Take away from warmth.
Béchamel:
In a medium saucepan warmth butter over low warmth.
Upload flour and stir with a whisk for 1 minute.
Upload just a little (1/4 cup) of the milk and whisk to mix.
Flip warmth as much as medium and stay including milk, just a little at a time and whisking.
You will have added the entire milk in a minute or 2.
When the entire milk is in, deliver to a boil (must nearly be there), whisking.
Take away from warmth and stir in yogurt.
To Bring together:
In a ten″ (25cm) sq. (or 11 x 9) baking dish, make the next layers
1/4 of the tomato sauce
3 – 4 noodles
butternut squash
1/2 béchamel sauce
3 – 4 noodles
ricotta cheese
mushroom leek combination
1/2 of the remainder tomato / rooster sauce
3 – 4 noodles
ultimate tomato / rooster sauce
3 – 4 noodles
1/2 béchamel sauce
To End:
Quilt and bake 425F (215C) for 20 mins, or till noodles are accomplished. Check in heart with a pointy knife.
Discover, sprinkle with shredded cheese and bake 5 mins longer to brown.
Take away and let leisure for five mins.
Reduce into squares (or oblongs) and serve.

Notes

You will have to damage noodles to get excellent protection
Attempt to use simply tomato sauce for the ground layer.

Diet

Serving Measurement: 1/4 recipe
Energy: 771
Sugar: 15.7 g
Sodium: 417.4 mg
Fats: 30.6 g
Saturated Fats: 15.3 g
Trans Fats: 0.2 g
Carbohydrates: 77.3 g
Fiber: 7.1 g
Protein: 48.3 g
Ldl cholesterol: 138.5 mg

Key phrases: lasagne, butternut squash, lasagna, rooster

For a extra conventional model: Lasagne Bolognese.

Like maximum pasta dishes, lasagne is straightforward. The one factor to keep in mind, when the use of no-cook noodles, is to have sufficient liquid within the dish to melt the noodles so your finish consequence isn’t dry.

And it’s at all times great to have a very simple dinner the following evening!