This easy flatbread recipe is loaded with vibrant spring flavors. It’s very best for the usage of leftover hen whether or not it’s shredded hen thighs from the grill or chopped breast from a roasted entire hen. Mozzarella cheese is used right here, however Monterey jack and Swiss are different excellent choices. You’ll desire a 1-pound ball of pizza dough, both store-bought or home made.
Premade flatbread or pizza crust can be utilized, however regulate baking time in line with package deal instructions.
Servings: 4 as a meal, 8 to ten as an appetizer
Components
- ½ cup ready crème fraiche
- 2 scallions, chopped, white and inexperienced parts separated
- 2 teaspoons chopped contemporary tarragon
- 1 teaspoon chopped contemporary parsley
- 1 garlic clove, minced
- ¼ teaspoon fantastic sea salt
- 1 pound pizza dough
- 8 oz low-moisture mozzarella, shredded (about 2 cups)
- 2 cups shredded or chopped cooked hen
- 10 skinny sprigs of asparagus, trimmed and chopped
- 1 cup chopped spinach
- 4 small radishes, diced, for serving
- contemporary parsley for garnish
- butter or cooking oil for baking sheets
Flatbread Recipe Preparation
Preheat the oven to 450°F. Grease two baking sheets or a big spherical pizza pan with butter or cooking oil.
Upload the crème fraiche to a small bowl. Upload 1 tablespoon of the golf green portion of the scallions, the tarragon, parsley, garlic and salt. Stir till all substances are mixed, and put aside.
Divide the pizza dough into two. Roll or stretch each and every piece into an oval about 8 by means of 11 inches. Position each and every on a ready baking sheet or each on a big pizza pan. Unfold an equivalent quantity of the crème fraiche with the herbs over each and every oval of dough, protecting it flippantly and the entire approach to the perimeters.
Reserve ¼ of the cheese and divide the remaining over each and every flatbread. Scatter 1 cup of hen over each and every of the flatbreads. Most sensible with an equivalent quantity of asparagus, spinach and the remainder inexperienced and white parts of the scallions. Divide the reserved cheese, and sprinkle over each and every flatbread.
Bake for 13 to fifteen mins, till the crust is browned and the cheese is melted. Take away from the oven, sprinkle each and every flatbread with diced radishes and garnish with parsley. Slice into rectangles and serve.
This hen spring vegetable flatbread recipe in the beginning gave the impression within the March/April factor of Chickens. Click on right here to subscribe.