Berry Lemonade Bars
Through: Shana Archibald
Substances
□ ½ cup butter (softened)
□ ⅔ cup honey
□ 2 eggs
□ 1 tablespoon lemon juice
□ ¼ teaspoon salt
□ Zest from part a lemon
□ ¾ cup flour
□ ¾ cup raspberries (or blended berry mix,
which is what I used)
Glaze Substances
□ ¾ to one cup powdered sugar
□ 1 teaspoon raspberry jam
□ 1 tablespoon lemon juice
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Get ready an 8×8 sq. pan by means of spraying it with non-stick spray (or lining it with parchment paper).
Step 3
In a big bowl, mix butter, eggs, honey, lemon juice, salt and zest. Combine by means of hand or hand mixer.
Step 4
Upload flour and blend till simply blended.
Step 5
Upload contemporary raspberries (or blended berries) and stir in by means of hand.
Step 6
Pour into ready pan and unfold into a fair layer.
Step 7
Bake for round 25 mins or till edges are brown and the center is ready. Don’t over bake! You need the feel to be like a brownie.
Step 8
Let it cool.
Step 9
Whilst the bars are cooling, mix the glaze substances and whisk in combination.
Step 10
Pour it over the cooled bars and unfold out into a fair layer at the best. Let the glaze set for no less than 20 mins.
Step 11
Lower into squares and serve.
Retailer at room temperature or within the fridge in an air tight container. Experience!