Zucchini & Tomato Flatbreads
Via: Emma Wadel
Substances
□ 1 zucchini
□ A small bath of grape tomatoes
□ 1 garlic clove
□ 1 lemon
□ 4oz of ricotta cheese
□ 2 flatbreads (I exploit the Storefire Naan 2-pack. I’ve discovered it holds its construction higher than a natural flatbread.)
□ Parsley for garnish (recent or the dried flakes)
□ Chili flakes (I exploit crimson pepper flakes)
□ Honey
□ Olive oil
□ Salt
□ Pepper
Instructions
This recipe makes 2 servings.
Step 1
Position a evenly oiled baking sheet at the most sensible rack and preheat the oven to 450 levels.
Step 2
Trim and halve zucchini lengthwise. Thinly slice crosswise into half-moons.
Step 3
Halve tomatoes.
Step 4
Peel and mince or grate garlic. I can usually use a garlic press simply to avoid wasting time – if you select that, it’ll are available in a later step.
Step 5
Zest and halve lemon. Quarter some of the halves.
Step 6
Warmth a drizzle of olive oil in a big pan over medium-high warmth.
Step 7
Upload zucchini to sizzling pan with some salt and pepper and cook dinner, stirring, till evenly browned and softened. It must take round 5-6 mins.
Step 8
In a small bowl, mix tomatoes, garlic (that is the time to make use of the garlic press, if desired!), and a drizzle of olive oil. Season with salt and pepper.
Step 9
In a 2nd small bowl, mix ricotta, half of of the lemon zest, ½ teaspoon olive oil, salt, pepper, and lemon juice. I exploit half of the lemon in a lemon squeezer.
Step 10
As soon as the oven is completed preheating and the prior steps were finished, take away the baking sheet. In moderation position flatbreads at the ready sheet.
Step 11
Lightly unfold flatbreads with the lemon ricotta combine.
Step 12
Best with zucchini and tomatoes. Attempt to get the tomatoes with the minimize facets up.
Step 13
Bake at the most sensible rack till flatbreads are golden brown, about 10-12 mins.
Step 14
When you’re the usage of recent parsley, pick out the leaves from stems and kind of chop the leaves.
Step 15
As soon as flatbreads are accomplished, garnish with honey, parsley, last lemon zest and chili flakes (to style). Serve with last lemon wedges at the facet.