In 2023, China imported a complete of one,550,000 lots of red meat and 1,170,000 lots of offal, 12% much less red meat than the former 12 months however 5% extra offal.
Those values are some distance from the document imports observed in 2020 and 2021, which stood at 4,380,000 t and three,710,000 t of red meat, respectively.
Those knowledge coincide with the primary reported case of African swine fever in China in August 2018, which led to an important lower within the pig herd from over 428 million head in 2018 to 310 million head in 2019, a lower of round 40%. Because of this, red meat manufacturing declined sharply from 54 million t in 2018, to 44.55 in 2019 and 41.13 in 2020 and this ended in document will increase in red meat and offal imports. From 2020 onwards, because the pig stock and red meat manufacturing have recovered, the will for imports has lowered, as will also be observed within the following graph.
Evolution of Chinese language red meat and offal imports and manufacturing. Supply: 333 in response to knowledge from the Chinese language Ministry of Agriculture and Customs Provider.
For more info on pig inventories, red meat industry, and manufacturing knowledge, consult with our phase on pig manufacturing knowledge.
January 23, 2024/ 333 Body of workers with knowledge from the Chinese language Nationwide Bureau of Statistics and Ministry of Agriculture.