Understanding tips on how to retailer feta cheese can lengthen its use via date and infuse flavors that make feta an excellent addition to numerous dishes. In a position to stage up your subsequent charcuterie board? Make a few diversifications of this do-it-yourself preserved herbed feta cheese and also you’ll have your visitors begging for extra! It’s as easy and marinating feta cheese with oil, crimson wine vinegar and any herbs of your selection. The flavour mixtures are unending.
This feta cheese saved in olive oil and herbs can also be loved over crackers, toasted baguette, blended into pasta or crumbled into salads. As soon as the cheese is long past, the leftover oil can be utilized to make salad dressings, marinades or used as a drizzle for roasted or grilled veggies.
Feta Cheese with Herbs
Yield: 8 ounces cheese
Components
8 ounces feta cheese
¼ cup crimson wine vinegar
1 cup further virgin olive oil (as wanted)
1 garlic clove, minced
Herbs and seasonings as desired.
Minimize a brick of feta into bite-sized cubes and position cubes right into a blank pint jar or different glass dish with a becoming lid. Watch out to not wreck or collapse the cheese whilst filling the jar.
Upload garlic and herbs of selection over the cubed cheese.
Pour the crimson wine vinegar over the cheese. Subsequent, upload the olive oil, however simply sufficient till the cheese is totally submerged in oil.
Gently shake the jar the wrong way up to mix the oil and vinegar, being aware to not get a divorce the cubed feta.
Softly faucet the ground of the jar at the counter to rid any air bubbles that can be trapped between the feta and jar.
Wipe the rim of the jar with a moist paper towel to take away any meals. Observe the canning lid and tightly screw at the ring.
How one can retailer feta cheese may be a technique of time. Infused cheese must be stored within the fridge for no less than 48 hours ahead of sampling. The longer the cheese infuses with the herbs, the extra flavorful it’ll turn out to be.
Benefit from the preserved feta with oil and herbs inside one month for the most productive taste and texture. Ensure that the cheese remains submerged within the vinegar-oil aggregate for best possible preservation.
Taste mixtures pictured come with:
1 garlic clove minced with ¼ teaspoon dried oregano and a pair of sprigs of clean rosemary.
1 garlic clove minced with 1 tablespoon beaten crimson pepper flakes.
1 garlic clove minced with 1 tablespoon recent minced parsley.
Different scrumptious taste mixtures:
Chopped garlic with dried oregano, dried basil, and dried thyme.
Lemon zest and recent dill.
Mint and parsley.
Thyme, rosemary, and garlic.
How one can Retailer Feta Cheese Notes
There’s a debate on whether or not comfortable feta or arduous feta in brick shape make better-preserved feta cheese. My resolution to this is: there’s no unsuitable selection right here when you understand how to retailer feta cheese. Each be offering scrumptious results. Alternatively, if you wish to make a extra spreadable preserved herbed feta cheese for crackers or bread, you’d be at an advantage with a softer choice. In case you intend to make use of the preserved feta in salads or in one thing you’d like it to stick company in, then use that less assailable approach to maintain.
It’s value the use of a good high quality olive oil when making preserved feta because it’s one of these huge a part of the recipe.
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