Inexperienced Tomato & Pink Pepper Relish

The theme for Monday posts in August is One thing Else.

It’s now not salads or aspects or grilling or smoking.

I’m now not highlighting a favourite vegetable or different meals.

Those recipes are simply going to be the ordinary issues I make – as a result of.

Like this Relish.

One among my tomato vegetation collapsed as a result of there have been too many giant inexperienced tomatoes weighing it down.

I rescued the plant and bring to an end one of the crucial tomatoes so the branches weren’t so heavy.

Then I needed to do one thing with the entire giant inexperienced tomatoes.

We adore this. I’ll make it once more with out looking forward to a crisis.

Table of Contents

This rings a bell in my memory of the new canine relish I had as a kid. Is going nice on burgers, too.

Mix inexperienced tomatoes, onion, bell pepper and salt in a saucepan.
Stir in vinegar, sugars, mustards and celery seeds.
Deliver the mix to a steady boil over medium warmth.
Cut back warmth to low and simmer, stirring from time to time, till the tomatoes, onions and bell peppers are very comfortable, about quarter-hour.
Refrigerate for as much as 2 weeks or freeze.

Chopping the tomatoes is time eating. Use a meals processor if in case you have one. I don’t.

Key phrases: inexperienced tomatoes, tomato pickle, tomato relish

It’s essential additionally take a look at Inexperienced Tomato Pickles

That’s it!