Lebanese Morning Bread · Thyme for Cooking

Morning Bread?

That title implies one getting up and baking bread to have for breakfast.

Within the morning.

I’m really not a morning particular person.

After we first transfer to this aspect of the pond, to Eire, we had been going to have a B & D (Mattress & Dinner) reasonably than a B & B (Mattress & Breakfast). I do know myself smartly sufficient to understand that the nearest I may come to offering breakfast can be a past due brunch.

I digress….

After studying the Babes posts on making this vigorous pita bread it could appear I’m really not the one particular person reluctant to bake bread earlier than breakfast.

Elizabeth, of weblog from OUR kitchen, and our host kitchen for the month was once impressed by means of a up to date go back and forth to Scotland.

In conjunction with rooster biryani and haggis, she controlled to have some pretty Center Jap Bread….

Which resulted in this Lebanese Morning Bread.

Sure, Morning Bread.

I’m now not positive why it’s known as ‘Morning Bread’, despite the fact that it’s very similar to the bread we had been served for breakfast each day in Morocco.

It’s a pita bread, and, for me, it could make an excellent sandwich pocket for lunch. The fascinating bit is that it’s made with 2 other flours.

You’ll simply have to take a look at the Babes and notice what they did with it.

And you’ll be able to learn extra about how and why Elizabeth selected this bread on weblog from OUR kitchen. You’ll additionally in finding the recipe, plenty of hands-on footage, and all of the main points for baking alongside this month.

Elizabeth’s Pita