Tangy marinated hen wings to prepare dinner within the oven or at the coals.
SERVES 10 – 12
- 24 hen wings
- 150ml bottle soy sauce
- 2 Tbsp brown sugar
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Lower the hen wings in part.
- Marinate within the aggregate for half-hour.
- Bake at 350°C for one hour or till the marinade is thick. Flip as soon as. You’ll be able to additionally braai the hen wings via wrapping them in foil and striking them on a sizzling hearth. Cook dinner till achieved.
Tip: the hen wings may also be frozen within the marinade. Bake/braai after defrosting.