The manufacturing house of ‘Meso turopoljske svinje’ is confined to the world of continental Croatia, which is composed of 13 counties and town of Zagreb. ‘Meso turopoljske svinje’ has a darker, redder color, a extra compact muscle texture and no more floor secretion than red meat of usual manufacturing. When ate up, the cooked meat has an elastic, juicy consistency, filled with flavour and a selected aroma from the rendered fats of the beef. The abundance of forests, particularly oak, the a lot of watercourses and the temperate local weather of Turopolje have lengthy favoured the improvement of pig-farming. For hundreds of years, the farming of Turopolje pigs has been vital for the livelihood of native population.
October 17, 2023/ EC/ Ecu Union.
https://ec.europa.european/fee