Choices round sow barn reworking, decreasing sow herd stock, and adjusting gilt waft are one of the most demanding situations U.S. red meat manufacturers face as they discover and imagine choices to make farms compliant with California’s Proposition 12 necessities. A brand new useful resource from Iowa Beef Business Middle provides knowledge for manufacturers who plan to transition their very own manufacturing.
Iowa State College extension swine specialist Matt Romoser is among the authors. He mentioned the function for the e-newsletter, Sow Control Concerns with California Proposition 12, used to be to offer some concerns for manufacturers on find out how to set up the breeding herd underneath the information of California Prop 12.
“This truth sheet comprises what we all know nowadays on find out how to set up sows underneath those rules,” he mentioned. “So, whether or not you’re a sow farm supervisor and not using a team housing revel in, or an proprietor taking a look to the long run and taking into consideration retrofitting or development new, it may be a useful useful resource.”
Chris Rademacher, affiliate director of the Iowa Beef Business Middle and ISU extension swine veterinarian; and Laura Greiner, director of Iowa Beef Business Middle and animal science assistant professor are the opposite authors of this e-newsletter.
The four-page e-newsletter IPIC 207 is to be had at no price from the ISU Extension retailer.