Figures relating to the put in capability for the processing of farm animals species, which come with livestock, pigs, sheep, goats, horses, and poultry, seek advice from a complete of 1198 slaughter facilities, of which 75.4% correspond to municipal slaughterhouses (903), 14.5% to non-public slaughterhouses (174) and the remainder 10.1% to federally inspected (TIF) slaughterhouses (121).
In particular for swine, the full put in capability would permit as much as 2,298,763 heads to be slaughtered in a single month for an 8-hour shift. TIF slaughterhouses have the biggest proportion with 52.1% of the utmost slaughter that may be bought (1,196,746 head), adopted by means of municipal slaughterhouses with 32.6% (749,254 head), and personal slaughterhouses with 15.3% (352,763 head).
At this time, non-public slaughterhouses for swine processing use 85.1% in their put in capability, with an approximate per thirty days reasonable of 300,095 head. TIF slaughterhouses have a usage fee of 79.4%, with a mean of 949,977 head, whilst municipal slaughterhouses perform at best 49.9% in their capability, with a mean of 373,653 head. Usually, the per thirty days capability usage for swine processing is 71%.
333 Latin The usa with information from Put in capability for farm animals species processing – Agrifood and Fisheries Data Carrier (SIAP)/ Mexico.
https://www.gob.mx/