A just right red meat jerky recipe makes a handy snack to snatch at the cross. It makes a great meals to take alongside fishing, looking or when going out on a hike. It’s filled with protein and taste and is light-weight to hold alongside. One pound of meat dries to only 4 oz. after dehydration. As a result of jerky is filled with protein, it’s a really perfect approach to gas the frame and is a superb deal with to deliver alongside when tenting.
You’ll be able to make jerky out of many several types of meat, together with fish, rooster, buffalo, and venison. However my favourite jerky is red meat jerky.
The method of constructing red meat jerky is slightly easy. It calls for thinly sliced red meat to marinate for a time frame (this flavors and tenderizes the beef) after which dried both the use of a meals dehydrator or an oven.
It’s vital to make use of a lean minimize of red meat, preferably top-round or bottom-round red meat.
Make Pork Jerky
Yield: 1/4 pound of dehydrated red meat jerky
Components:
1-pound lean red meat, akin to peak around or backside around
Pork Jerky Marinade:
1/2 cup Braggs Amino Acids
1 tbsp. Worcestershire sauce
1 tsp. floor garlic powder
½ tsp. onion powder
¼ tsp. floor black pepper
Ahead of Drying:
Not obligatory: Sprinkle overwhelmed purple pepper flakes and garlic powder over marinated meat ahead of dehydrating.
Pork Jerky – A Two-Phase Recipe
Phase 1: Slice and Marinate Pork
In a medium-sized bowl, combine the entire marinade substances.
Slice meat around the grain, into lengthy, ¼-inch thick strips. Trim away any fats from it, as fats may cause the jerky to break sooner and in addition might reason an off style.
Position the beef into a big gallon-sized resealable bag and pour the marinade substances over the beef till it’s utterly submerged. Tightly seal up the bag and position it right into a bowl to assemble any marinade droppings that can leak from the bag.
Permit the beef to marinate 12-24 hours.
Phase 2: Warmth and Dry Pork Jerky
The USDA recommends red meat jerky be heated to 160°F to make sure its protection. Heating to the famous temperature ahead of drying will ensure that any micro organism provide shall be destroyed. In case your meals dehydrator does succeed in 160°F, you’ll skip the next move and dehydrate the meat at 160°F.
Should you don’t have a meals dehydrator that reaches 160°F, pour the beef and marinade right into a medium-sized saucepan and heat till the beef reaches an inner temperature of 160°F.
Warmth oven or meals dehydrator to 130 -140°F (or 160°F should you skipped the former step).
Take away the beef strips from the marinade and make allowance the surplus marinade to drip away.
Position the meat strips on a dehydrator rack or baking sheet. House them in order that not one of the items are touching. Dab away any marinade droplets with a paper towel. Sprinkle the beef with extra garlic powder and/or overwhelmed purple pepper flakes, should you so want.
Cook dinner for at least 6 hours. The jerky is completed when you’ll bend in part and it cracks, no longer breaks. You don’t wish to dry it till it snaps, if it snaps, it’s overly dried and shall be onerous to bite. If it is vitally rubbery, it’s no longer utterly dried but – permit it to dry every other half-hour and take a look at once more. The smaller items will dry sooner and will also be got rid of from the dehydrator/oven whilst the remainder proceed to cook dinner.
Retailer in an hermetic container and stay what you aren’t consuming refrigerated for longer garage. Experience inside of one month. Or freeze jerky in an hermetic container. If frozen correctly, preferably vacuum sealed, jerky will final years.
Further Notes for Making Pork Jerky:
Foodborne sicknesses are utterly avoidable. All the time wash your arms, prep house and cooking utensils ahead of starting to maintain meals.
Don’t reuse the marinade.
Should you don’t wish to slice the beef your self, ask the butcher on the meat counter to do it for you.
This red meat jerky recipe article used to be written for Pastime Farms mag on-line. Click on right here to subscribe to Pastime Farms mag.