Potato & Celeriac Gratin

The theme for Monday posts q4 is Vegetable Gratins.

I make a large number of vegetable gratins

Consistent with the Powers That Be that run the web. “A gratin is a dish this is crowned with cheese, or bread crumbs combined with bits of butter, then heated within the oven or underneath the grill till brown and crisp. The phrases au gratin or gratinée confer with any dish ready in this kind of means.”

The ones PTB are patently British as we American citizens would say ‘broiler’ slightly than ‘grill’ however you get the theory.

I hardly ever do the butter and bread crumbs bit, and I don’t at all times put the cheese on most sensible. Infrequently it will get jumbled in.

The necessary issues is, my gratins are at all times simple. Most sensible them alternatively you favor.

I will at all times in finding celeriac on the markets, however celery is more difficult… And after I do in finding it it’s incessantly now not superb.

Give this one a check out on your vacation tables. It serves 4.

Click on right here to Pin Potato & Celeriac Gratin

Table of Contents

Celeriac is slightly an unpleasant vegetable with a gentle celery-like taste. It’s a forgotten vegetable that provides pastime and amusing in your kitchen

Creator: Kate
Prep Time: quarter-hour
Cook dinner Time: 1 hour
General Time: 1 hour quarter-hour
Yield: 4 servings 1x
Class: Potatoes
Way: Oven

4 medium (20oz, 600gr) potatoes
1/2 huge (12oz, 360gr) celeriac
1/2 cup (4oz, 120ml) milk,
3oz (90gr) Gruyère, both shredded or sliced (if shredded, 3/4 cup)
2 slices (1 oz., 30gr) Prosciutto, chopped
10 – 15 recent sage leaves
1 tbs butter
salt, pepper

Peel celeriac the usage of vegetable peeler or sharp knife.
Slice celeriac and potatoes as thinly as conceivable with a pointy knife.
Stay slices of each in a bowl of water when you paintings as they discolor.
To collect:
Butter a gratin dish.
Drain greens
Layer 1/2 of the potatoes within the dish, crowned via 1/2 the celeriac, Prosciutto, sage, and cheese.
Repeat.
Pour the milk excessive.
Quilt with foil and bake (400F, 200C) for 60 mins.

Notes

Celeriac is knobby and must be peeled aggressively. Wrap what isn’t used tightly in grasp movie, If it discolors anyway, simply slice off that section the following time.
Exchange bacon or different ham for the Prosciutto. If the usage of bacon, fry it first till crisp.

Vitamin

Serving Dimension: 1/4 recipe
Energy: 323
Sugar: 5.6 g
Sodium: 670.4 mg
Fats: 10.8 g
Saturated Fats: 6.2 g
Trans Fats: 0 g
Carbohydrates: 44.4 g
Fiber: 7.4 g
Protein: 13.9 g
Ldl cholesterol: 34.9 mg

Key phrases: potatoes, potato gratin, celeriac

In the event you’re simply searching for one thing simple – check out a sheet pan filled with fall veggies: Roast Fall Greens

That’s it!