Do you dream of doing significant paintings of your personal that in point of fact excites you? Are you tempted to depart your table activity and practice your hobby for making scrumptious meals?
Meet those techies who did simply that. They hand over their well-paying jobs to challenge into the meals business, remodeling their hobby into a hit companies. Their tales will go away you motivated.
1. Azmat Ali Mir
Hailing from the scenic Srinagar in Kashmir, Azmat Ali Mir moved to Bengaluru in 2018. Even though she changed into a pc science engineer, she at all times dreamt of proudly owning a caravan meals truck and serving grilled sizzling canines across the town.
To fulfil her adolescence fable within the meals business, she began Sarposh to deliver the real style of Kashmir’s delicacies to South India. Her eatery provides quite a lot of unique Kashmiri delights, from the multi-course meal Wazwan, which contains tabak maaz (Kashmiri-style lamb ribs), methi maaz (made with lamb gut and fenugreek leaves), rogan josh (lamb curry), and extra.
2. Murali Gundanna
On one wonderful day in 2015, device engineer Murali Gundanna instructed his employer that he would no longer be appearing as much as paintings the following day. His explanation why, he says, was once that he had determined to practice his hobby for beginning a meals industry.
As of late, he runs Meals Field, which sells inexpensive home-cooked foods throughout Mysuru the use of his grandmother’s recipes. Ranging from Rs 70 in keeping with meal, he sells quite a few meals pieces comparable to balekai bajji (banana fritter), kesari bhat (semolina candy), puliyogare (tamarind rice), and thatte idli (rice cake).
From receiving orders for 15 to twenty containers an afternoon to start with, Murali now will get orders for greater than 2,000 containers per week. The challenge makes a earnings of about Rs 1.5 crore a yr.
3. Sibi Manivannan
After finishing his commencement in robotics and automation in 2015, adopted via a stint at his circle of relatives industry of car dealerships and operating eating places, Sibi began Gramiyaa in 2017 along with his faculty pals Mohamed Yaseen and Naveen Rajamaran.
The startup manufactures wooden cold-pressed oils the use of conventional stone turbines to supply a more fit selection to sophisticated oils. The trio produces about 50,000 litres of cold-pressed oils in 3 classes – groundnut, sesame, and coconut oil. To this point, they’ve bought their oils to a minimum of 30,000 shoppers and helped them change delicate oils of their kitchens.
4. Sridevi Ashala
Sridevi fed her first kid home made meals, however it wasn’t really easy to regulate along with her 2d, owing to her full-time activity as a device engineer. Like several new mom, she discovered it tricky to make wholesome meals and concentrate on her youngsters’s diet.
After operating for 15 years within the box, she in spite of everything hand over her activity and established Tummy Pleasant Meals in 2019 to make sure that small children get excellent meals. The challenge sells easy-to-make natural child meals comparable to porridge mixes and pancake mixes for babies from six months of age onwards. They even have a line of mixes for adults with well being issues like diabetes.
5. Sandeep Jogiparti and Kavitha Gopu
Sandeep Jogiparti had a candy teeth and sought after to ascertain a challenge associated with candies. Involved in regards to the quantity of delicate sugar in conventional candies, he considered making wholesome ladoos.
So after operating for 5 years as a device engineer in the United States, he and his spouse Kavitha Gopu hand over their jobs to release LadduBox, which provides more healthy possible choices to standard ladoos. The couple used local elements comparable to millet, flax seed, dry end result, peanuts, jaggery, and ghee, and made 11 sorts of ladoos. Each and every has a shelf-life of 21 days. Inside twelve months, the duo made a turnover of Rs 55 lakh.
Edited via Khushi Arora.